HYGIENIC ESTIMATION OF NUTRITION OF SCHOOLCHILDREN IN ORENBURG REGION (IN THE CONTEXT OF EXPERIMENTAL PROJECT OF NUTRITION ORGANIZATION)

<em>Hygienic peculiarities of nutrition of schoolchildren in 2–3 forms were analyzed in this article. Decreased consumption of biologically valuable food staffs, misbalanced receipt of basic nutrients and insufficient use of some micronutrients (iodine, zinc, vitamins d, с and в1, folat) were...

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Bibliographic Details
Main Authors: T.I. Burtseva, S.V. Notova, N.V. Malysheva, Zh.Yu. Gorelova, A.V. Skal'nyi, O.I. Burlutskaya
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2008-01-01
Series:Вопросы современной педиатрии
Online Access:http://vsp.spr-journal.ru:80/jour/article/view/1478
Description
Summary:<em>Hygienic peculiarities of nutrition of schoolchildren in 2–3 forms were analyzed in this article. Decreased consumption of biologically valuable food staffs, misbalanced receipt of basic nutrients and insufficient use of some micronutrients (iodine, zinc, vitamins d, с and в1, folat) were discovered. Comparison between nutrition of schoolchildren in city and in village showed that there's a significant differences between using of most of nutrients.</em><br /><strong><em>Key words: schoolchildren, nutrition, macronutrients, micronutrients.</em></strong>
ISSN:1682-5527
1682-5535