Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both seed and sprout of white radish, with the highest ant...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-12-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1067597/full |
| _version_ | 1811296152121769984 |
|---|---|
| author | Hong-Yan Liu Yi Liu Ming-Yue Li Ying-Ying Ge Fang Geng Xiao-Qin He Yu Xia Bo-Li Guo Ren-You Gan |
| author_facet | Hong-Yan Liu Yi Liu Ming-Yue Li Ying-Ying Ge Fang Geng Xiao-Qin He Yu Xia Bo-Li Guo Ren-You Gan |
| author_sort | Hong-Yan Liu |
| collection | DOAJ |
| description | Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both seed and sprout of white radish, with the highest antioxidant capacity, and TPC among all the 17 species, were further determined for phenolic metabolomics. Four phenolic classes with 316 phenolic metabolites were identified. 198 significantly different metabolites with 146 up-regulated and 52 down-regulated were confirmed, and high amounts of phenolic acids and flavonoids were found to be accumulated in the sprout. Several metabolism and biosynthesis, including phenylpropanoid, favone and flavonol, phenylalanine, and various secondary metabolites, were significantly activated. Significant correlations were found among FRAP, DPPH, ABTS, TPC, and phenolic profiles. Therefore, white radish sprout could be served as antioxidant and could be a good source of dietary polyphenols. |
| first_indexed | 2024-04-13T05:44:20Z |
| format | Article |
| id | doaj.art-c5d59ddd240d4ae08776b7c3a5a47f2f |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-13T05:44:20Z |
| publishDate | 2022-12-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-c5d59ddd240d4ae08776b7c3a5a47f2f2022-12-22T03:00:00ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-12-01910.3389/fnut.2022.10675971067597Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sproutsHong-Yan Liu0Yi Liu1Ming-Yue Li2Ying-Ying Ge3Fang Geng4Xiao-Qin He5Yu Xia6Bo-Li Guo7Ren-You Gan8Chengdu National Agricultural Science and Technology Center, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, ChinaChengdu National Agricultural Science and Technology Center, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, ChinaKey Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu, ChinaDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, ChinaKey Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu, ChinaChengdu National Agricultural Science and Technology Center, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, ChinaChengdu National Agricultural Science and Technology Center, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, ChinaInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaChengdu National Agricultural Science and Technology Center, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, ChinaSprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both seed and sprout of white radish, with the highest antioxidant capacity, and TPC among all the 17 species, were further determined for phenolic metabolomics. Four phenolic classes with 316 phenolic metabolites were identified. 198 significantly different metabolites with 146 up-regulated and 52 down-regulated were confirmed, and high amounts of phenolic acids and flavonoids were found to be accumulated in the sprout. Several metabolism and biosynthesis, including phenylpropanoid, favone and flavonol, phenylalanine, and various secondary metabolites, were significantly activated. Significant correlations were found among FRAP, DPPH, ABTS, TPC, and phenolic profiles. Therefore, white radish sprout could be served as antioxidant and could be a good source of dietary polyphenols.https://www.frontiersin.org/articles/10.3389/fnut.2022.1067597/fullgerminationphenolicantioxidant activitysproutsmetabolomics |
| spellingShingle | Hong-Yan Liu Yi Liu Ming-Yue Li Ying-Ying Ge Fang Geng Xiao-Qin He Yu Xia Bo-Li Guo Ren-You Gan Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts Frontiers in Nutrition germination phenolic antioxidant activity sprouts metabolomics |
| title | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts |
| title_full | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts |
| title_fullStr | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts |
| title_full_unstemmed | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts |
| title_short | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts |
| title_sort | antioxidant capacity phytochemical profiles and phenolic metabolomics of selected edible seeds and their sprouts |
| topic | germination phenolic antioxidant activity sprouts metabolomics |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.1067597/full |
| work_keys_str_mv | AT hongyanliu antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT yiliu antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT mingyueli antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT yingyingge antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT fanggeng antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT xiaoqinhe antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT yuxia antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT boliguo antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts AT renyougan antioxidantcapacityphytochemicalprofilesandphenolicmetabolomicsofselectededibleseedsandtheirsprouts |