Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular disea...
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| Iaith: | English |
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MDPI AG
2023-01-01
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| Cyfres: | Molecules |
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| Mynediad Ar-lein: | https://www.mdpi.com/1420-3049/28/2/887 |
| _version_ | 1827622847298666496 |
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| author | Ashwani Kumar Nirmal P Mukul Kumar Anina Jose Vidisha Tomer Emel Oz Charalampos Proestos Maomao Zeng Tahra Elobeid Sneha K Fatih Oz |
| author_facet | Ashwani Kumar Nirmal P Mukul Kumar Anina Jose Vidisha Tomer Emel Oz Charalampos Proestos Maomao Zeng Tahra Elobeid Sneha K Fatih Oz |
| author_sort | Ashwani Kumar |
| collection | DOAJ |
| description | Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has led to the popularization of phytochemicals. Nowadays, foods containing phytochemicals as a constituent (functional foods) and the concentrated form of phytochemicals (nutraceuticals) are used as a preventive measure or cure for many diseases. The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural stability of extracted phytochemicals depend on the matrix in which the phytochemical is present, the method of extraction, the solvent used, the temperature, and the time of extraction. |
| first_indexed | 2024-03-09T11:33:52Z |
| format | Article |
| id | doaj.art-c5deb0c02e144e61a901b413235370b2 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-09T11:33:52Z |
| publishDate | 2023-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-c5deb0c02e144e61a901b413235370b22023-11-30T23:46:21ZengMDPI AGMolecules1420-30492023-01-0128288710.3390/molecules28020887Major Phytochemicals: Recent Advances in Health Benefits and Extraction MethodAshwani Kumar0Nirmal P1Mukul Kumar2Anina Jose3Vidisha Tomer4Emel Oz5Charalampos Proestos6Maomao Zeng7Tahra Elobeid8Sneha K9Fatih Oz10Department of Postharvest Technology, College of Horticulture and Forestry, Rani Lakshmi Bai Central Agricultural University, Jhansi 284003, Uttar Pradesh, IndiaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaVIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, IndiaDepartment of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, TurkeyFood Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens Zographou, 157 84 Athens, GreeceState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaHuman Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha 2713, QatarDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, IndiaDepartment of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, TurkeyRecent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health benefits such as prevention of diabetes, obesity, cancer, cardiovascular diseases, etc. This has led to the popularization of phytochemicals. Nowadays, foods containing phytochemicals as a constituent (functional foods) and the concentrated form of phytochemicals (nutraceuticals) are used as a preventive measure or cure for many diseases. The health benefits of these phytochemicals depend on their purity and structural stability. The yield, purity, and structural stability of extracted phytochemicals depend on the matrix in which the phytochemical is present, the method of extraction, the solvent used, the temperature, and the time of extraction.https://www.mdpi.com/1420-3049/28/2/887phytochemicalsbioactive compoundsextraction methodssolvents |
| spellingShingle | Ashwani Kumar Nirmal P Mukul Kumar Anina Jose Vidisha Tomer Emel Oz Charalampos Proestos Maomao Zeng Tahra Elobeid Sneha K Fatih Oz Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method Molecules phytochemicals bioactive compounds extraction methods solvents |
| title | Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method |
| title_full | Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method |
| title_fullStr | Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method |
| title_full_unstemmed | Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method |
| title_short | Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method |
| title_sort | major phytochemicals recent advances in health benefits and extraction method |
| topic | phytochemicals bioactive compounds extraction methods solvents |
| url | https://www.mdpi.com/1420-3049/28/2/887 |
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