Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas Production

The objectives of this research were to study the optimum percentage ratios of food waste and vetiver grass (Vetiveria zizaniodes (L.) Nash) for biogas production and process stability in anaerobic digestion system. The nine mixture ratios of food waste (FM) and vetiver grass (VG) were 100:0, 80:20...

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Main Authors: Mayura Srikanlayanukul, Parinda Suksabye
Format: Article
Language:English
Published: Environmental Research Institute, Chulalongkorn University 2020-10-01
Series:Applied Environmental Research
Subjects:
Online Access:https://ph01.tci-thaijo.org/index.php/saujournalst/www.tci-thaijo.org/index.php/aer/article/view/238878
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author Mayura Srikanlayanukul
Parinda Suksabye
author_facet Mayura Srikanlayanukul
Parinda Suksabye
author_sort Mayura Srikanlayanukul
collection DOAJ
description The objectives of this research were to study the optimum percentage ratios of food waste and vetiver grass (Vetiveria zizaniodes (L.) Nash) for biogas production and process stability in anaerobic digestion system. The nine mixture ratios of food waste (FM) and vetiver grass (VG) were 100:0, 80:20, 75:25, 66.67:33.33, 50:50, 33.33:66.67, 25:75, 20:80 and 0:100. The biogas production was subjected to anaerobic batch with working volume of 1.8 L and had digestion time 60 d at 35 ± 2 °C. High specific methane yield of 0.30 L g-1 VS removed was obtained from the fermentation at ratio of FW:VG at 80:20 with C/N ratio of 28.20. The specific methane yield of the single digestion of food waste (100:0) and single digestion of vetiver grass (0:100) were only 0.18 and 0.11 L g-1 VS removed, respectively. It was found that the cumulative methane production of FW: VG ratio of 80:20 was increased 34.89% and 96.93% compared to single substrate of food waste and vetiver grass, respectively. The results also showed the highest COD, VS and TS removal with a percentage ratio of FW: VG at 80:20, while the single vetiver grass digestion was the lowest COD, VS and TS removal. VFAs/Total alkalinity ratio of all ratio of food waste to vetiver at digestion time 40 d remained in 0.0895±0.0007 to 0.1944±0.0027 were steadied for this digester. It can be concluded that co-digestion of food waste and vetiver improve the biogas yield and degradation efficiency.
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spelling doaj.art-c5e8ac7534da4c55867e294c3025a1942022-12-22T03:19:35ZengEnvironmental Research Institute, Chulalongkorn UniversityApplied Environmental Research2287-07412287-075X2020-10-01423Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas ProductionMayura Srikanlayanukul0Parinda Suksabye1Faculty of Science, Maejo University, Chiang Mai, ThailandScience and Technology Faculty, Suan Dusit University, Bangkok, Thailand The objectives of this research were to study the optimum percentage ratios of food waste and vetiver grass (Vetiveria zizaniodes (L.) Nash) for biogas production and process stability in anaerobic digestion system. The nine mixture ratios of food waste (FM) and vetiver grass (VG) were 100:0, 80:20, 75:25, 66.67:33.33, 50:50, 33.33:66.67, 25:75, 20:80 and 0:100. The biogas production was subjected to anaerobic batch with working volume of 1.8 L and had digestion time 60 d at 35 ± 2 °C. High specific methane yield of 0.30 L g-1 VS removed was obtained from the fermentation at ratio of FW:VG at 80:20 with C/N ratio of 28.20. The specific methane yield of the single digestion of food waste (100:0) and single digestion of vetiver grass (0:100) were only 0.18 and 0.11 L g-1 VS removed, respectively. It was found that the cumulative methane production of FW: VG ratio of 80:20 was increased 34.89% and 96.93% compared to single substrate of food waste and vetiver grass, respectively. The results also showed the highest COD, VS and TS removal with a percentage ratio of FW: VG at 80:20, while the single vetiver grass digestion was the lowest COD, VS and TS removal. VFAs/Total alkalinity ratio of all ratio of food waste to vetiver at digestion time 40 d remained in 0.0895±0.0007 to 0.1944±0.0027 were steadied for this digester. It can be concluded that co-digestion of food waste and vetiver improve the biogas yield and degradation efficiency. https://ph01.tci-thaijo.org/index.php/saujournalst/www.tci-thaijo.org/index.php/aer/article/view/238878Biogas productionFood wasteVetiver grassMethaneAnaerobic digestion
spellingShingle Mayura Srikanlayanukul
Parinda Suksabye
Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas Production
Applied Environmental Research
Biogas production
Food waste
Vetiver grass
Methane
Anaerobic digestion
title Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas Production
title_full Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas Production
title_fullStr Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas Production
title_full_unstemmed Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas Production
title_short Effect of Mixture Ratio of Food Waste and Vetiver Grass on Biogas Production
title_sort effect of mixture ratio of food waste and vetiver grass on biogas production
topic Biogas production
Food waste
Vetiver grass
Methane
Anaerobic digestion
url https://ph01.tci-thaijo.org/index.php/saujournalst/www.tci-thaijo.org/index.php/aer/article/view/238878
work_keys_str_mv AT mayurasrikanlayanukul effectofmixtureratiooffoodwasteandvetivergrassonbiogasproduction
AT parindasuksabye effectofmixtureratiooffoodwasteandvetivergrassonbiogasproduction