The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats

Obesity is associated with modern diets that are rich in saturated fatty acids. These dietary patterns are linked to low-grade proinflammatory mechanisms, such as the toll-like receptor 4/nuclear factor kappa-B (NF-κB) pathway rapidly activated through high-fat diets. Juçara is...

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Main Authors: Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Veridiana Vera de Rosso, Helena Cassia Cesar, Lila Missae Oyama, Luciana Pellegrini Pisani
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/23/7/1814
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author Aline Boveto Santamarina
Giovana Jamar
Laís Vales Mennitti
Veridiana Vera de Rosso
Helena Cassia Cesar
Lila Missae Oyama
Luciana Pellegrini Pisani
author_facet Aline Boveto Santamarina
Giovana Jamar
Laís Vales Mennitti
Veridiana Vera de Rosso
Helena Cassia Cesar
Lila Missae Oyama
Luciana Pellegrini Pisani
author_sort Aline Boveto Santamarina
collection DOAJ
description Obesity is associated with modern diets that are rich in saturated fatty acids. These dietary patterns are linked to low-grade proinflammatory mechanisms, such as the toll-like receptor 4/nuclear factor kappa-B (NF-κB) pathway rapidly activated through high-fat diets. Juçara is a berry rich in anthocyanins and unsaturated fatty acids, which prevents obesity and associated comorbidities. We evaluated the effect of different doses of freeze-dried juçara pulp on NF-κB pathway after the consumption of short-term high-fat diet. Male Wistar rats with ad libitum access to food and water were divided into four groups: Control diet (C), high-fat diet (HFC), high-fat diet with 0.25% juçara (HFJ 0.25%), and high-fat diet with 0.5% juçara (HFJ 0.5%). Energy intake and body weight gain were increased in HFC and HFJ 0.5% groups compared to C group. The hypothalamus weight reduced in the HFC group compared to C and HFJ 0.25% groups. Cytokines, MYD88, TRAF6, and pNF-κBp50 levels in the hypothalamus, serum triacylglycerol, LDL-cholesterol (LDL-C), and free fatty acid levels were improved in the HFJ 0.25% group. In summary, the HFJ 0.25% group had better protective effects than those in the HFJ 0.5%. Therefore, 0.25% juçara can be used to protect against central inflammation through the high-fat diet-induced NF-κB pathway.
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spelling doaj.art-c5f5a0e4f06f4bf0a84c55d9cffadc8b2022-12-22T03:15:40ZengMDPI AGMolecules1420-30492018-07-01237181410.3390/molecules23071814molecules23071814The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar RatsAline Boveto Santamarina0Giovana Jamar1Laís Vales Mennitti2Veridiana Vera de Rosso3Helena Cassia Cesar4Lila Missae Oyama5Luciana Pellegrini Pisani6Programa de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, São Paulo 11015-020, BrazilPrograma de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, São Paulo 11015-020, BrazilPrograma de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, São Paulo 11015-020, BrazilDepartamento de Biociências, Universidade Federal de São Paulo, São Paulo 11015-020, BrazilPrograma de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, São Paulo 11015-020, BrazilDepartamento de Fisiologia, Universidade Federal de São Paulo, São Paulo 04023-062, BrazilDepartamento de Biociências, Universidade Federal de São Paulo, São Paulo 11015-020, BrazilObesity is associated with modern diets that are rich in saturated fatty acids. These dietary patterns are linked to low-grade proinflammatory mechanisms, such as the toll-like receptor 4/nuclear factor kappa-B (NF-κB) pathway rapidly activated through high-fat diets. Juçara is a berry rich in anthocyanins and unsaturated fatty acids, which prevents obesity and associated comorbidities. We evaluated the effect of different doses of freeze-dried juçara pulp on NF-κB pathway after the consumption of short-term high-fat diet. Male Wistar rats with ad libitum access to food and water were divided into four groups: Control diet (C), high-fat diet (HFC), high-fat diet with 0.25% juçara (HFJ 0.25%), and high-fat diet with 0.5% juçara (HFJ 0.5%). Energy intake and body weight gain were increased in HFC and HFJ 0.5% groups compared to C group. The hypothalamus weight reduced in the HFC group compared to C and HFJ 0.25% groups. Cytokines, MYD88, TRAF6, and pNF-κBp50 levels in the hypothalamus, serum triacylglycerol, LDL-cholesterol (LDL-C), and free fatty acid levels were improved in the HFJ 0.25% group. In summary, the HFJ 0.25% group had better protective effects than those in the HFJ 0.5%. Therefore, 0.25% juçara can be used to protect against central inflammation through the high-fat diet-induced NF-κB pathway.http://www.mdpi.com/1420-3049/23/7/1814juçarainflammationhypothalamusshort-term high-fat dietNF-κB pathway
spellingShingle Aline Boveto Santamarina
Giovana Jamar
Laís Vales Mennitti
Veridiana Vera de Rosso
Helena Cassia Cesar
Lila Missae Oyama
Luciana Pellegrini Pisani
The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats
Molecules
juçara
inflammation
hypothalamus
short-term high-fat diet
NF-κB pathway
title The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats
title_full The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats
title_fullStr The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats
title_full_unstemmed The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats
title_short The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats
title_sort use of jucara euterpe edulis mart supplementation for suppression of nf κb pathway in the hypothalamus after high fat diet in wistar rats
topic juçara
inflammation
hypothalamus
short-term high-fat diet
NF-κB pathway
url http://www.mdpi.com/1420-3049/23/7/1814
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