Pyrosequencing-based comparative genome analysis of Vibrio vulnificus environmental isolates.

Between 1996 and 2006, the US Centers for Disease Control reported that the only category of food-borne infections increasing in frequency were those caused by members of the genus Vibrio. The gram-negative bacterium Vibrio vulnificus is a ubiquitous inhabitant of estuarine waters, and is the number...

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Bibliographic Details
Main Authors: Shatavia S Morrison, Tiffany Williams, Aurora Cain, Brett Froelich, Casey Taylor, Craig Baker-Austin, David Verner-Jeffreys, Rachel Hartnell, James D Oliver, Cynthia J Gibas
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3360785?pdf=render