Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications

Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications

Electrospun films (ESF) are gaining attention for active delivery due to their biocompatibility and biodegradability. This study investigated the impact of adding soy protein amyloid fibrils (SAFs) to ESF. Functional ESF based on SAFs/pullulan were successfully fabricated, with SAFs clearly observed...

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Bibliographic Details
Main Authors:	Yabo Dong, Tian Lan, Luying Wang, Xing Wang, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Food Chemistry: X
Subjects:	Electrospun nanofibers Orally disintegrating films Pullulan Soy protein amyloid fibrils
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523004388

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