Ethanol Production by Fermentation of Various Sweet-Stalk Sorghum Juices Using Various Yeast Strains

Ethanol Production by Fermentation of Various Sweet-Stalk Sorghum Juices Using Various Yeast Strains

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The ethanol production by fermentation of sweet-stalk sorghum juice is affected by the juice composition and the capability of the yeast strain to ferment it. Eight yeast strains were tested on their growth and ethanol fermentation abilities in sweet-stalk sorghum juices extracted from three cultiva...

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Bibliographic Details
Main Authors:	Donny Widianto, Akbar Arofatullah, Triwibowo Yuwono, Irfan Dwidya Prijambada
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada, Yogyakarta 2010-12-01
Series:	Indonesian Journal of Biotechnology
Online Access:	https://jurnal.ugm.ac.id/ijbiotech/article/view/7824

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