Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
The present work aimed to analyze, through the <i>GlutenFreeDiet</i> digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized dietary advice. Twenty-seven a...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-01-01
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| Series: | Sensors |
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| Online Access: | https://www.mdpi.com/1424-8220/22/3/732 |
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| author | Gesala Perez-Junkera Maialen Vázquez-Polo Francisco Javier Eizagirre Laura Benjumea Carlos Tutau Blanca Esteban Jonatan Miranda Idoia Larretxi Virginia Navarro Itziar Churruca Arrate Lasa |
| author_facet | Gesala Perez-Junkera Maialen Vázquez-Polo Francisco Javier Eizagirre Laura Benjumea Carlos Tutau Blanca Esteban Jonatan Miranda Idoia Larretxi Virginia Navarro Itziar Churruca Arrate Lasa |
| author_sort | Gesala Perez-Junkera |
| collection | DOAJ |
| description | The present work aimed to analyze, through the <i>GlutenFreeDiet</i> digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized dietary advice. Twenty-seven adults and thirty-one celiac children/adolescents participated in the study. This was then followed up by three visits, at diagnosis, and after 3 and 12 months (vt0, vt3 and vt12). Participants filled out dietary and gastrointestinal symptoms questionnaires. All patients received written personalized dietary advice from dietitians who interpreted data from the platform. Results obtained indicated that participants consumed proteins and lipids in excess and carbohydrates in defect. Low intakes of cereals, fruit and vegetables and high meat intakes were observed. However, gluten-free product (GFP) consumption and that of ultra-processed foods was reduced after 1 year in adults. Symptoms decreased after vt3 but recurred in vt12. Changes in ultra-processed foods and GFP intake, but lack of changes in the rest of the parameters suggested that the platform support was not effective enough. Even though the platform represents a useful tool for monitoring celiac patients and giving dietary advice, modules that require more continuous attention and nutritional education of patients should be provided for interventions to be more effective. |
| first_indexed | 2024-03-09T23:11:07Z |
| format | Article |
| id | doaj.art-c6179031319b42dda432652024aa4b52 |
| institution | Directory Open Access Journal |
| issn | 1424-8220 |
| language | English |
| last_indexed | 2024-03-09T23:11:07Z |
| publishDate | 2022-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Sensors |
| spelling | doaj.art-c6179031319b42dda432652024aa4b522023-11-23T17:44:23ZengMDPI AGSensors1424-82202022-01-0122373210.3390/s22030732Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to PracticeGesala Perez-Junkera0Maialen Vázquez-Polo1Francisco Javier Eizagirre2Laura Benjumea3Carlos Tutau4Blanca Esteban5Jonatan Miranda6Idoia Larretxi7Virginia Navarro8Itziar Churruca9Arrate Lasa10Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, SpainGluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, SpainDepartment of Pediatric Gastroenterology, Hospital Universitario Donostia, 20006 San Sebastián, SpainDepartment of Pediatric Gastroenterology, Hospital Universitario Donostia, 20006 San Sebastián, SpainDepartment of Pediatric Gastroenterology, Hospital Universitario de Cruces, 48903 Barakaldo, SpainAsociación de Celiacos y Sensibles al Gluten de Madrid, 28028 Madrid, SpainGluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, SpainGluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, SpainGluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, SpainGluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, SpainGluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, SpainThe present work aimed to analyze, through the <i>GlutenFreeDiet</i> digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized dietary advice. Twenty-seven adults and thirty-one celiac children/adolescents participated in the study. This was then followed up by three visits, at diagnosis, and after 3 and 12 months (vt0, vt3 and vt12). Participants filled out dietary and gastrointestinal symptoms questionnaires. All patients received written personalized dietary advice from dietitians who interpreted data from the platform. Results obtained indicated that participants consumed proteins and lipids in excess and carbohydrates in defect. Low intakes of cereals, fruit and vegetables and high meat intakes were observed. However, gluten-free product (GFP) consumption and that of ultra-processed foods was reduced after 1 year in adults. Symptoms decreased after vt3 but recurred in vt12. Changes in ultra-processed foods and GFP intake, but lack of changes in the rest of the parameters suggested that the platform support was not effective enough. Even though the platform represents a useful tool for monitoring celiac patients and giving dietary advice, modules that require more continuous attention and nutritional education of patients should be provided for interventions to be more effective.https://www.mdpi.com/1424-8220/22/3/732digital platformceliac diseasegluten-free dietdigitalized dietary assessmentnutritional education |
| spellingShingle | Gesala Perez-Junkera Maialen Vázquez-Polo Francisco Javier Eizagirre Laura Benjumea Carlos Tutau Blanca Esteban Jonatan Miranda Idoia Larretxi Virginia Navarro Itziar Churruca Arrate Lasa Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice Sensors digital platform celiac disease gluten-free diet digitalized dietary assessment nutritional education |
| title | Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice |
| title_full | Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice |
| title_fullStr | Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice |
| title_full_unstemmed | Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice |
| title_short | Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice |
| title_sort | application of a platform for gluten free diet evaluation and dietary advice from theory to practice |
| topic | digital platform celiac disease gluten-free diet digitalized dietary assessment nutritional education |
| url | https://www.mdpi.com/1424-8220/22/3/732 |
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