Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

The present work aimed to analyze, through the <i>GlutenFreeDiet</i> digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized dietary advice. Twenty-seven a...

Full description

Bibliographic Details
Main Authors:	Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Series:	Sensors
Subjects:	digital platform celiac disease gluten-free diet digitalized dietary assessment nutritional education
Online Access:	https://www.mdpi.com/1424-8220/22/3/732

Similar Items

Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet
by: Aner Cardo, et al.
Published: (2021-08-01)

Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
by: Maialen Vázquez-Polo, et al.
Published: (2023-08-01)

Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women
by: Teba González, et al.
Published: (2018-11-01)

Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
by: Maialen Vázquez-Polo, et al.
Published: (2024-01-01)

Gluten-Free Products: Do We Need to Update Our Knowledge?
by: Claudia Mármol-Soler, et al.
Published: (2022-11-01)

Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment
by: Oscar Gerardo Figueroa-Salcido, et al.
Published: (2019-04-01)

The Gluten-Free Diet for Celiac Disease and Beyond
by: Bara Aljada, et al.
Published: (2021-11-01)

Editorial: Gluten: yes, no, maybe
by: Stefano Guandalini
Published: (2023-06-01)

Features of the intestinal microbiome in patients with gluten-sensitive diseases who are on a gluten-free diet
by: O.Yu. Gubska, et al.
Published: (2023-06-01)

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study
by: Noé Ontiveros, et al.
Published: (2021-01-01)

Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?
by: Maria Gloria Mumolo, et al.
Published: (2020-12-01)

Prospects for the treatment of gluten-associated diseases: on our daily bread, celiac disease, gluten proteins and more…
by: Igor G. Bakulin, et al.
Published: (2023-01-01)

Effective Degradation of Gluten and Its Fragments by Gluten-Specific Peptidases: A Review on Application for the Treatment of Patients with Gluten Sensitivity
by: Yakov E. Dunaevsky, et al.
Published: (2021-10-01)

The best gluten-free family cookbook /
by: 192161 Washburn, Donna, et al.
Published: (2005)

Gluten-free diet influence on the way of life of children with celiac disease
by: Stojanović-Jovanović Biljana, et al.
Published: (2018-01-01)

Follow-Up of Celiac Disease in Adults: “When, What, Who, and Where”
by: Chris J. J. Mulder, et al.
Published: (2023-04-01)

Gluten Free Diet for the Management of Non Celiac Diseases: The Two Sides of the Coin
by: Diana Di Liberto, et al.
Published: (2020-10-01)

Gluten and Functional Abdominal Pain Disorders in Children
by: Alejandro Llanos-Chea, et al.
Published: (2018-10-01)

Commercial oats in gluten-free diet: A persistent risk for celiac patients
by: Juan Manuel Rodríguez, et al.
Published: (2022-10-01)

Gluten - a nutritional enemy or indispensable diet ingredient?
by: Magdalena Choina, et al.
Published: (2022-08-01)

Replacing the Burden of the Gluten Free Diet: Then, Now, and the Future
by: Roxana Nemteanu, et al.
Published: (2022-12-01)

Clinical characteristics of celiac disease in children and success of gluten free dietotherapy based on serological tests
by: Stojanović-Jovanović Biljana, et al.
Published: (2019-01-01)

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease
by: María Purificación González, et al.
Published: (2022-11-01)

CHALLENGES IN DIFFERENTIAL DIAGNOSIS OF COELIAC DISEASE AND GLUTEN INTOLERANCE IN CHILDREN
by: Г. Сенаторова, et al.
Published: (2023-05-01)

Gluten cross contact in oats: retrospective database analysis 2011 to 2023
by: Tricia Thompson, et al.
Published: (2023-11-01)

Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake
by: Laura Coto, et al.
Published: (2021-07-01)

Should the Glu Be Ten or Twenty? An Update on the Ongoing Debate on Gluten Safety Limits for Patients with Celiac Disease
by: Inna Spector Cohen, et al.
Published: (2020-07-01)

Wheat-based gluten and its association with pathogenesis of celiac disease: a review
by: Iqra, et al.
Published: (2023-09-01)

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods
by: Verónica Segura, et al.
Published: (2021-03-01)

Nonceliac Gluten Sensitivity—A Masquerading IBS or a Real Phenomenon?
by: Yoram Elitsur, et al.
Published: (2020-05-01)

Effect of a Gluten-Free Diet on Whole Gut Transit Time in Celiac Disease (CD) and Non-Celiac Gluten Sensitivity (NCGS) Patients: A Study Using the Wireless Motility Capsule (WMC)
by: Orestes Cobos-Quevedo, et al.
Published: (2024-03-01)

Adherencia a la dieta sin gluten en celíacos del Paraguay
by: R.E. Real-Delor, et al.
Published: (2023-10-01)

Gluten-Free Product Recalls and Their Impact on Consumer Trust
by: Siyu Liu, et al.
Published: (2023-09-01)

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review
by: Carolina Sabença, et al.
Published: (2021-07-01)

Celiac disease and non-celiac gluten sensitivity – characteristics and differences
by: Kacper Kulik, et al.
Published: (2023-05-01)

Bread consumption habits in the gluten free diet
by: Tünde Csapóné Riskó, et al.
Published: (2017-12-01)

Ways of informing parents of children with celiac disease about the disease and gluten-free nutrition
by: Stojanović-Jovanović Biljana, et al.
Published: (2021-01-01)

Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management
by: Magdalena Araya, et al.
Published: (2020-06-01)

Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts
by: Jennifer A. Jamieson, et al.
Published: (2018-11-01)

Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity
by: Deepika Singla, et al.
Published: (2024-06-01)