SEPARATION OF FERMENTED INULIN FIBER BY Lactobacillus acidophillus USING Aspergillus clavatus-CBS5 THROUGH MICROFILTRATION MEMBRANE - (PEMISAHAN SERAT INULIN TERFERMENTASI OLEH L. acidophillus MENGGUNAKAN A.. clavatus-CBS5 MELALUI MIKROFILTRASI MEMBRAN)
<p><em>The condition of Stirred Filtration Cell (SFC) </em><em>wa</em><em>s used as reference to </em><em>a </em><em>large-scale process conditions (modules) on the separation offermented inulin fibers by Lactobacillus acidophillus. Inulin...
Main Authors: | Aspiyanto Aspiyanto, Agustine Susilowati, Yati Maryati, Hakiki Melanie |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Balai Riset dan Standardisasi Industri Pontianak
2017-12-01
|
Series: | Biopropal Industri |
Subjects: | |
Online Access: | http://ejournal.kemenperin.go.id/biopropal/article/view/2343 |
Similar Items
-
Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane
by: Susilowati Agustine, et al.
Published: (2024-01-01) -
Antioxidant Enzymes and Growth of Broiler Fed Microparticle Protein Diet with Inulin or Lactobacillus acidophillus Supplementation
by: N. Suthama, et al.
Published: (2023-03-01) -
Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid
by: Aspiyanto Aspiyanto, et al.
Published: (2019-01-01) -
EFFECT OF DIAFILTRATION ON PREPARATION OF FERMENTED MUNG BEANS (Phaseolus radiatus L.) CONCENTRATE AS PROBIOTIC SAVORY FLAVOR THROUGH ULTRAFILTRATION MEMBRANE
by: , Aspiyanto, Agustine Susilowati, Hakiki Melanie & Yati Maryati
Published: (2007) -
Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula
by: Susilowati Agustine, et al.
Published: (2017-01-01)