Association between dietary inflammatory index and components of metabolic syndrome
Introduction: Limited data are available on the association of Dietary Inflammatory Index (DII) with metabolic syndrome (MetS) and its components. The present study was conducted to investigate the association of DII with MetS and its components among Iranian adults. Methods: A total of 404 subject...
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| Format: | Article |
| Language: | English |
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Tabriz University of Medical Sciences
2020-02-01
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| Series: | Journal of Cardiovascular and Thoracic Research |
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| Online Access: | https://jcvtr.tbzmed.ac.ir/PDF/jcvtr-12-27.pdf |
| _version_ | 1818670640623779840 |
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| author | Sima Ghorabi Alireza Esteghamati Kamal Azam Elnaz Daneshzad Omid Sadeghi Asma Salari-Moghaddam Leila Azadbakht Kurosh Djafarian |
| author_facet | Sima Ghorabi Alireza Esteghamati Kamal Azam Elnaz Daneshzad Omid Sadeghi Asma Salari-Moghaddam Leila Azadbakht Kurosh Djafarian |
| author_sort | Sima Ghorabi |
| collection | DOAJ |
| description | Introduction: Limited data are available on the association of Dietary Inflammatory Index (DII) with metabolic syndrome (MetS) and its components. The present study was conducted to investigate the association of DII with MetS and its components among Iranian adults. Methods: A total of 404 subjects, aged 18 years or older, were included in the current cross-sectional study. We used a validated and reliable 147-item food frequency questionnaire (FFQ) to assess dietary intakes. Fasting blood sample was obtained to quantify glycemic indicators and lipid profile. MetS was defined based on the guidelines of the National Cholesterol Education Program Adult Treatment Panel III (ATP III). Results: Mean age of study participants was 38.20 ± 9.55 years. No significant association was found between DII and odds of MetS (odds ratio [OR]: 0.92, 95% CI: 0.48-1.76). In terms of MetS components, a significant positive association was seen between DII scores and reduced levels of high-density lipoprotein cholesterol (HDL-C) (OR: 2.29, 95% CI: 1.32-3.97); such that after controlling for energy intake, demographic variables and BMI, participants in the highest category of DII had 2.71 times greater odds for having reduced levels of HDL-C (OR: 2.71, 95% CIs: 1.34, 5.47). There was no other significant association between other components of MetS and DII scores either before or after adjusting for confounding variables. Conclusion: We observed no significant association between DII and odds of MetS. However, higher score of DII was associated with lower levels of HDL. |
| first_indexed | 2024-12-17T07:11:19Z |
| format | Article |
| id | doaj.art-c624bbdce53b4ac18919641615f34572 |
| institution | Directory Open Access Journal |
| issn | 2008-5117 2008-6830 |
| language | English |
| last_indexed | 2024-12-17T07:11:19Z |
| publishDate | 2020-02-01 |
| publisher | Tabriz University of Medical Sciences |
| record_format | Article |
| series | Journal of Cardiovascular and Thoracic Research |
| spelling | doaj.art-c624bbdce53b4ac18919641615f345722022-12-21T21:59:02ZengTabriz University of Medical SciencesJournal of Cardiovascular and Thoracic Research2008-51172008-68302020-02-01121273410.34172/jcvtr.2020.05jcvtr-28523Association between dietary inflammatory index and components of metabolic syndromeSima Ghorabi0Alireza Esteghamati1Kamal Azam2Elnaz Daneshzad3Omid Sadeghi4Asma Salari-Moghaddam5Leila Azadbakht6Kurosh Djafarian7Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranEndocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, Tehran University of Medical Sciences, Tehran, IranDepartment of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, IranDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranDepartment of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranIntroduction: Limited data are available on the association of Dietary Inflammatory Index (DII) with metabolic syndrome (MetS) and its components. The present study was conducted to investigate the association of DII with MetS and its components among Iranian adults. Methods: A total of 404 subjects, aged 18 years or older, were included in the current cross-sectional study. We used a validated and reliable 147-item food frequency questionnaire (FFQ) to assess dietary intakes. Fasting blood sample was obtained to quantify glycemic indicators and lipid profile. MetS was defined based on the guidelines of the National Cholesterol Education Program Adult Treatment Panel III (ATP III). Results: Mean age of study participants was 38.20 ± 9.55 years. No significant association was found between DII and odds of MetS (odds ratio [OR]: 0.92, 95% CI: 0.48-1.76). In terms of MetS components, a significant positive association was seen between DII scores and reduced levels of high-density lipoprotein cholesterol (HDL-C) (OR: 2.29, 95% CI: 1.32-3.97); such that after controlling for energy intake, demographic variables and BMI, participants in the highest category of DII had 2.71 times greater odds for having reduced levels of HDL-C (OR: 2.71, 95% CIs: 1.34, 5.47). There was no other significant association between other components of MetS and DII scores either before or after adjusting for confounding variables. Conclusion: We observed no significant association between DII and odds of MetS. However, higher score of DII was associated with lower levels of HDL.https://jcvtr.tbzmed.ac.ir/PDF/jcvtr-12-27.pdfmetabolic syndromedietary inflammatory indexdietinflammation |
| spellingShingle | Sima Ghorabi Alireza Esteghamati Kamal Azam Elnaz Daneshzad Omid Sadeghi Asma Salari-Moghaddam Leila Azadbakht Kurosh Djafarian Association between dietary inflammatory index and components of metabolic syndrome Journal of Cardiovascular and Thoracic Research metabolic syndrome dietary inflammatory index diet inflammation |
| title | Association between dietary inflammatory index and components of metabolic syndrome |
| title_full | Association between dietary inflammatory index and components of metabolic syndrome |
| title_fullStr | Association between dietary inflammatory index and components of metabolic syndrome |
| title_full_unstemmed | Association between dietary inflammatory index and components of metabolic syndrome |
| title_short | Association between dietary inflammatory index and components of metabolic syndrome |
| title_sort | association between dietary inflammatory index and components of metabolic syndrome |
| topic | metabolic syndrome dietary inflammatory index diet inflammation |
| url | https://jcvtr.tbzmed.ac.ir/PDF/jcvtr-12-27.pdf |
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