Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota

Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota

The use of emulsifiers in processed foods and the rapid epidemic development of metabolic syndrome in Western countries over the past 20 years have generated growing interest. Evidence for the role of emulsifiers in metabolic syndrome through gut microbiota has not been clearly established, thus mak...

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Bibliographic Details
Main Authors: Martina De Siena, Pauline Raoul, Lara Costantini, Emidio Scarpellini, Marco Cintoni, Antonio Gasbarrini, Emanuele Rinninella, Maria Cristina Mele
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
emulsifiers
gut microbiota
metabolic syndrome
obesity
polysorbates
carrageenans
Online Access:https://www.mdpi.com/2304-8158/11/15/2205

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