Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation

Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation

The aim of this study was to examine the potential enhancement of the antimicrobial activity of edible films, composed of (i) chitosan (CH), cellulose nanocrystals (CNC) and beta-cyclodextrin (CD) (50%-37.5%-12.5%) and (ii) hydroxypropyl methylcellulose (HPMC), cellulose nanocrystals (CNC) and beta-...

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Bibliographic Details
Main Authors: Angelos-Panagiotis Bizymis, Styliani Kalantzi, Diomi Mamma, Constantina Tzia
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
silver nanoparticles
antimicrobial activity
composite edible films
food packaging
cherries
Online Access:https://www.mdpi.com/2304-8158/12/23/4295

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