Evaluation of the Effects of Drying Methods on Post Aflatoxin Infection in Maize
The cultivation and the usage of maize have been significantly increased across all provinces of Rwanda. Nevertheless, the problem of aflatoxin contamination remains a major factor that renders them to be unfit for animal and human consumption. In this research, the effects of drying methods (sun dr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-02-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5594 |