CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS
The consumption and purchasing power of the population are key factors in the development of domestic production and sales and an important indicator of the standard of living of the population. The aim of the article is to investigate the development of the consumption and purchasing power of the...
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Format: | Article |
Language: | English |
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Trakia University
2019-10-01
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Series: | Trakia Journal of Sciences |
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Online Access: | http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/89.pdf |
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author | N. Petrova |
author_facet | N. Petrova |
author_sort | N. Petrova |
collection | DOAJ |
description | The consumption and purchasing power of the population are key factors in the development of domestic production and sales and an important indicator of the standard of living of the population. The aim of the article is to investigate the development of the consumption and purchasing power of the
population of basic food products. The methods used are systematic and comparative analysis; Method of statistical groupings, expert assessments, inductive and deductive methods for generalizing summaries. |
first_indexed | 2024-12-20T10:32:02Z |
format | Article |
id | doaj.art-c63a0d77f05a47ee8a0ba0bc4f1869ca |
institution | Directory Open Access Journal |
issn | 1313-3551 |
language | English |
last_indexed | 2024-12-20T10:32:02Z |
publishDate | 2019-10-01 |
publisher | Trakia University |
record_format | Article |
series | Trakia Journal of Sciences |
spelling | doaj.art-c63a0d77f05a47ee8a0ba0bc4f1869ca2022-12-21T19:43:42ZengTrakia UniversityTrakia Journal of Sciences1313-35512019-10-0117Suppl. 156256410.15547/tjs.2019.s.01.089CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTSN. PetrovaThe consumption and purchasing power of the population are key factors in the development of domestic production and sales and an important indicator of the standard of living of the population. The aim of the article is to investigate the development of the consumption and purchasing power of the population of basic food products. The methods used are systematic and comparative analysis; Method of statistical groupings, expert assessments, inductive and deductive methods for generalizing summaries.http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/89.pdfconsumptionincomesgdp |
spellingShingle | N. Petrova CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS Trakia Journal of Sciences consumption incomes gdp |
title | CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS |
title_full | CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS |
title_fullStr | CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS |
title_full_unstemmed | CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS |
title_short | CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS |
title_sort | consumption and purchasing power of the population of basic food products |
topic | consumption incomes gdp |
url | http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/89.pdf |
work_keys_str_mv | AT npetrova consumptionandpurchasingpowerofthepopulationofbasicfoodproducts |