No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species
Wheat amylase/trypsin-inhibitors (ATI) are known triggers for wheat-related disorders. The aims of our study were to determine (1) the inhibitory activity against different α-amylases, (2) the content of albumins and globulins (ALGL) and total ATI and (3) to correlate these parameters in wholegrain...
Main Authors: | Nora Jahn, C. Friedrich H. Longin, Katharina A. Scherf, Sabrina Geisslitz |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
|
Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123001107 |
Similar Items
-
Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time
by: Adriana Păucean, et al.
Published: (2024-06-01) -
Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
by: Jayani Kulathunga, et al.
Published: (2021-04-01) -
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014
by: Larisa Rebeca Șerban, et al.
Published: (2023-03-01) -
Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species
by: Khoa Dang Tran, et al.
Published: (2020-11-01) -
The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
by: Marcin Barański, et al.
Published: (2020-05-01)