Rheological study of chitosan and its blends: An overview
Chitosan, a modified natural carbohydrate polymer derived from carapaces of crabs and shrimps, has received a great deal of attention for its applications in diverse fields owing to its biodegradability, biocompatibility, non-toxicity and anti-bacterial property. The wide-ranging applications involv...
Main Author: | Esam A. El-hefian |
---|---|
Format: | Article |
Language: | English |
Published: |
Maejo University
2010-06-01
|
Series: | Maejo International Journal of Science and Technology |
Subjects: | |
Online Access: | http://www.mijst.mju.ac.th/vol4/210-220.pdf |
Similar Items
-
Effects of temperature, shearing time and rate of shear on the viscosity of chitosan/agar-blend solutions
by: Esam A. El-hefian
Published: (2010-07-01) -
Natural-Fiber-Reinforced Chitosan, Chitosan Blends and Their Nanocomposites for Various Advanced Applications
by: Rushdan Ahmad Ilyas, et al.
Published: (2022-02-01) -
Avaliação de géis obtidos a partir da acetilação da quitosana em meio heterogêneo Evaluation of gels obtained from acetylation of chitosan in heterogeneous medium
by: Rosangela Balaban Garcia, et al.
Published: (2008-01-01) -
Biomaterials Based on Chitosan and Its Derivatives and Their Potential in Tissue Engineering and Other Biomedical Applications—A Review
by: Marta Szulc, et al.
Published: (2022-12-01) -
Preparation and rheological properties of hydrogels based on N-succinyl chitosan and hyaluronic acid dialdehyde
by: Regina Rafailevna Vildanova, et al.
Published: (2021-04-01)