Enzyme complexes for activating yeast generation and ethanol fermentation
Introduction. Recent studies have shown the benefits of phytolytic enzymes to prepare grain wort in ethanol production. However, there is a lack of data on the effect of phytases and their amount on the conversion of grain polymers, the ionic composition of wort and mash, and the efficiency of yeast...
Main Authors: | Liubov V. Rimareva, Elena M. Serba, Marina B. Overchenko, Nataliya V. Shelekhova, Nadezhda I. Ignatova, Anzhelika A. Pavlova |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2022-01-01
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Series: | Foods and Raw Materials |
Subjects: | |
Online Access: | https://jfrm.ru/en/issues/7477/7467/ |
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