Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2020-01-01
|
| Series: | Polish Journal of Microbiology |
| Subjects: | |
| Online Access: | https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/69/i_current/pdf/10.33073_pjm-2020-018.pdf |
| _version_ | 1811220766472011776 |
|---|---|
| author | XU-JIA WANG HONG-MEI ZHU ZHI-QIANG REN ZHI-GUO HUANG CHUN-HUI WEI JIE DENG |
| author_facet | XU-JIA WANG HONG-MEI ZHU ZHI-QIANG REN ZHI-GUO HUANG CHUN-HUI WEI JIE DENG |
| author_sort | XU-JIA WANG |
| collection | DOAJ |
| first_indexed | 2024-04-12T07:48:08Z |
| format | Article |
| id | doaj.art-c648a43f6baa4a2e84da62aebd714489 |
| institution | Directory Open Access Journal |
| issn | 1733-1331 2544-4646 |
| language | English |
| last_indexed | 2024-04-12T07:48:08Z |
| publishDate | 2020-01-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Polish Journal of Microbiology |
| spelling | doaj.art-c648a43f6baa4a2e84da62aebd7144892022-12-22T03:41:40ZengSciendoPolish Journal of Microbiology1733-13312544-46462020-01-0169i_current10.33073/pjm-2020-018Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma BaijiuXU-JIA WANG0HONG-MEI ZHU1ZHI-QIANG REN2ZHI-GUO HUANG3CHUN-HUI WEI4JIE DENG5Sichuan C-Luminary Biotech Company, Chengdu, P.R. ChinaSichuan C-Luminary Biotech Company, Chengdu, P.R. ChinaLiquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. ChinaLiquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. ChinaLiquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. ChinaLiquor Making Biotechnology and Application Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Yibin, P.R. Chinahttps://www.exeley.com/exeley/journals/polish_journal_of_microbiology/69/i_current/pdf/10.33073_pjm-2020-018.pdfstrong-aroma Baijiufermentation pit mudmicrobial communityRoche 454 pyrosequencingPLFAs |
| spellingShingle | XU-JIA WANG HONG-MEI ZHU ZHI-QIANG REN ZHI-GUO HUANG CHUN-HUI WEI JIE DENG Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu Polish Journal of Microbiology strong-aroma Baijiu fermentation pit mud microbial community Roche 454 pyrosequencing PLFAs |
| title | Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu |
| title_full | Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu |
| title_fullStr | Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu |
| title_full_unstemmed | Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu |
| title_short | Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu |
| title_sort | characterization of microbial diversity and community structure in fermentation pit mud of different ages for production of strong aroma baijiu |
| topic | strong-aroma Baijiu fermentation pit mud microbial community Roche 454 pyrosequencing PLFAs |
| url | https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/69/i_current/pdf/10.33073_pjm-2020-018.pdf |
| work_keys_str_mv | AT xujiawang characterizationofmicrobialdiversityandcommunitystructureinfermentationpitmudofdifferentagesforproductionofstrongaromabaijiu AT hongmeizhu characterizationofmicrobialdiversityandcommunitystructureinfermentationpitmudofdifferentagesforproductionofstrongaromabaijiu AT zhiqiangren characterizationofmicrobialdiversityandcommunitystructureinfermentationpitmudofdifferentagesforproductionofstrongaromabaijiu AT zhiguohuang characterizationofmicrobialdiversityandcommunitystructureinfermentationpitmudofdifferentagesforproductionofstrongaromabaijiu AT chunhuiwei characterizationofmicrobialdiversityandcommunitystructureinfermentationpitmudofdifferentagesforproductionofstrongaromabaijiu AT jiedeng characterizationofmicrobialdiversityandcommunitystructureinfermentationpitmudofdifferentagesforproductionofstrongaromabaijiu |