Starch Production from Red Ginger (Zinggiber officinale Rosc.)
Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Universitas Negeri Semarang
2018-06-01
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| Σειρά: | Jurnal Bahan Alam Terbarukan |
| Θέματα: | |
| Διαθέσιμο Online: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417 |
| _version_ | 1830231498557489152 |
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| author | Widayat Widayat H. Satriadi Syaiful Syaiful Atik Kurnia Faradilla Driastuti |
| author_facet | Widayat Widayat H. Satriadi Syaiful Syaiful Atik Kurnia Faradilla Driastuti |
| author_sort | Widayat Widayat |
| collection | DOAJ |
| description | Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the temperature of the solvent in the production process of red ginger starch. We hope to get the best condition to get the highest starch yield. The process of making red ginger starch begins with peeled, then washed, shredded, filtered and precipitated. Starch ginger dried by the sun's heat. The best result was obtained at 1 hour sedimentation time with red ginger starch yield 13,3%, red ginger and water ratio 3: 5 (g / g) with yield of red ginger 15,69% and temperature of solvent at 25 ᵒC with yield of red ginger starch 11.17%. |
| first_indexed | 2024-12-18T11:15:48Z |
| format | Article |
| id | doaj.art-c65b7bf4dce64d33b8e37f05ffc2097b |
| institution | Directory Open Access Journal |
| issn | 2303-0623 |
| language | English |
| last_indexed | 2024-12-18T11:15:48Z |
| publishDate | 2018-06-01 |
| publisher | Universitas Negeri Semarang |
| record_format | Article |
| series | Jurnal Bahan Alam Terbarukan |
| spelling | doaj.art-c65b7bf4dce64d33b8e37f05ffc2097b2022-12-21T21:09:56ZengUniversitas Negeri SemarangJurnal Bahan Alam Terbarukan2303-06232018-06-0171969910.15294/jbat.v7i1.11417Starch Production from Red Ginger (Zinggiber officinale Rosc.)Widayat Widayat0H. Satriadi1Syaiful Syaiful2Atik Kurnia3Faradilla Driastuti4Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang 50275Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang 50275Department of Mechanical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang 50275Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang 50275Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang 50275Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the temperature of the solvent in the production process of red ginger starch. We hope to get the best condition to get the highest starch yield. The process of making red ginger starch begins with peeled, then washed, shredded, filtered and precipitated. Starch ginger dried by the sun's heat. The best result was obtained at 1 hour sedimentation time with red ginger starch yield 13,3%, red ginger and water ratio 3: 5 (g / g) with yield of red ginger 15,69% and temperature of solvent at 25 ᵒC with yield of red ginger starch 11.17%.https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417yieldred gingerred ginger starchsettling timetemperature |
| spellingShingle | Widayat Widayat H. Satriadi Syaiful Syaiful Atik Kurnia Faradilla Driastuti Starch Production from Red Ginger (Zinggiber officinale Rosc.) Jurnal Bahan Alam Terbarukan yield red ginger red ginger starch settling time temperature |
| title | Starch Production from Red Ginger (Zinggiber officinale Rosc.) |
| title_full | Starch Production from Red Ginger (Zinggiber officinale Rosc.) |
| title_fullStr | Starch Production from Red Ginger (Zinggiber officinale Rosc.) |
| title_full_unstemmed | Starch Production from Red Ginger (Zinggiber officinale Rosc.) |
| title_short | Starch Production from Red Ginger (Zinggiber officinale Rosc.) |
| title_sort | starch production from red ginger zinggiber officinale rosc |
| topic | yield red ginger red ginger starch settling time temperature |
| url | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417 |
| work_keys_str_mv | AT widayatwidayat starchproductionfromredgingerzinggiberofficinalerosc AT hsatriadi starchproductionfromredgingerzinggiberofficinalerosc AT syaifulsyaiful starchproductionfromredgingerzinggiberofficinalerosc AT atikkurnia starchproductionfromredgingerzinggiberofficinalerosc AT faradilladriastuti starchproductionfromredgingerzinggiberofficinalerosc |