Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Widayat Widayat, H. Satriadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti
Format:	Artikel
Sprache:	English
Veröffentlicht:	Universitas Negeri Semarang 2018-06-01
Schriftenreihe:	Jurnal Bahan Alam Terbarukan
Schlagworte:	yield red ginger red ginger starch settling time temperature
Online Zugang:	https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417

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