Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Widayat Widayat, H. Satriadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti
Формат:	Өгүүллэг
Хэл сонгох:	English
Хэвлэсэн:	Universitas Negeri Semarang 2018-06-01
Цуврал:	Jurnal Bahan Alam Terbarukan
Нөхцлүүд:	yield red ginger red ginger starch settling time temperature
Онлайн хандалт:	https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417

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