Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Starch Production from Red Ginger (Zinggiber officinale Rosc.)

Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...

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Chi tiết về thư mục
Những tác giả chính:	Widayat Widayat, H. Satriadi, Syaiful Syaiful, Atik Kurnia, Faradilla Driastuti
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Universitas Negeri Semarang 2018-06-01
Loạt:	Jurnal Bahan Alam Terbarukan
Những chủ đề:	yield red ginger red ginger starch settling time temperature
Truy cập trực tuyến:	https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417

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