Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of <i>Rubia tinctorum</i> against Grapevine Phytopathogenic Fungi
In this work, the chemical composition of <i>Rubia tinctorum</i> root hydromethanolic extract was analyzed by GC–MS, and over 50 constituents were identified. The main phytochemicals were alizarin-related anthraquinones and flavoring phenol compounds. The antifungal activity of this extr...
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
MDPI AG
2021-07-01
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| Sraith: | Plants |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2223-7747/10/8/1527 |