Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2008-12-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2008.918 |
| _version_ | 1818946929257611264 |
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| author | European Food Safety Authority (EFSA) |
| author_facet | European Food Safety Authority (EFSA) |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| first_indexed | 2024-12-20T08:22:49Z |
| format | Article |
| id | doaj.art-c6655657ebd44654b0de4e2d62524cde |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-20T08:22:49Z |
| publishDate | 2008-12-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-c6655657ebd44654b0de4e2d62524cde2022-12-21T19:46:57ZengWileyEFSA Journal1831-47322008-12-01612n/an/a10.2903/j.efsa.2008.918Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with FoodEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.918Hydrocarbonsaliphaticalicyclicaromaticflavouringssafety |
| spellingShingle | European Food Safety Authority (EFSA) Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food EFSA Journal Hydrocarbons aliphatic alicyclic aromatic flavourings safety |
| title | Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_full | Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_fullStr | Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_full_unstemmed | Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_short | Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food |
| title_sort | flavouring group evaluation 25 fge 25 aliphatic and aromatic hydrocarbons from chemical group 31 scientific opinion of the panel on food additives flavourings processing aids and materials in contact with food |
| topic | Hydrocarbons aliphatic alicyclic aromatic flavourings safety |
| url | https://doi.org/10.2903/j.efsa.2008.918 |
| work_keys_str_mv | AT europeanfoodsafetyauthorityefsa flavouringgroupevaluation25fge25aliphaticandaromatichydrocarbonsfromchemicalgroup31scientificopinionofthepanelonfoodadditivesflavouringsprocessingaidsandmaterialsincontactwithfood |