STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIA
The Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the quantitative values of edible plants by Batak...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2018-08-01
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| Series: | Journal of Natural Resources and Environmental Management |
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| Online Access: | https://journal.ipb.ac.id/index.php/jpsl/article/view/16557 |
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| author | Marina Silalahi Nisyawati Nisyawati Ria Anggraeni |
| author_facet | Marina Silalahi Nisyawati Nisyawati Ria Anggraeni |
| author_sort | Marina Silalahi |
| collection | DOAJ |
| description | The Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the quantitative values of edible plants by Batak Toba sub-ethnic. The study was conducted with ethnobotany approach through surveys and parcifative observations. The interviews were conducted toward key informants (7 people) and the general respondents (30 people). The general respondents were grouped into 17-30 years old, 30-50 years old, more than 50 years old, which the numbers of each were 10 respondents. The data were analyzed qualitatively and quantitatively. The quantitative analysis was done by calculating the relative frequency of citation (RFC), and informant consensus factor (ICF). This research found a total of 44 species belonging to the 28 families and 40 genera have been used by Batak Toba sub-ethnic as edible plants. The edible plants have been used as vegetables (18 species), fruits (16 species), spices (6 species), and drinks (3 species). The mean of species known by respondents were 15.8 ± 5.18 (17-30 years old), 23.2 ± 3.58 (30-50 years old), 26.8 ± 4.66 (> 50 years old) and 36.85 ± 5.11 (key informants). The IFC values of edible plants were 0.943 (spices) - 0.968 (drinks). A total of nine species of foodstuffs have been known by all respondents (RFC = 1.0). The utilization of Calamus javensis and Arundina graminifolia, as foodstuffs are going to be further investigated as low-calorie of carbohydrate sources. |
| first_indexed | 2024-04-10T18:06:26Z |
| format | Article |
| id | doaj.art-c665acc65fd6418787d710ce07a1f075 |
| institution | Directory Open Access Journal |
| issn | 2086-4639 2460-5824 |
| language | English |
| last_indexed | 2024-04-10T18:06:26Z |
| publishDate | 2018-08-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Journal of Natural Resources and Environmental Management |
| spelling | doaj.art-c665acc65fd6418787d710ce07a1f0752023-02-02T13:13:43ZengBogor Agricultural UniversityJournal of Natural Resources and Environmental Management2086-46392460-58242018-08-018210.29244/jpsl.8.2.241-25013898STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIAMarina Silalahi0Nisyawati Nisyawati1Ria Anggraeni2Departement of Biology Education, Faculty of Education and Teacher Training, Universitas Kristen Indonesia, Cawang, Jakarta, 13510, IndonesiaDepartement of Biology, Faculty of Mathematics and Natural Science, Universitas Indonesia, Depok, 16424, IndonesiaDepartement of Biology, Faculty of Mathematics and Natural Science, Universitas Indonesia, Depok, 16424, IndonesiaThe Batak Toba sub-ethnic is an indegenous tribe in Sumatra Island, who has local knowledge of using plants as food (edible plants). This study aims to (1) document the non-cultivated plants used by Batak Toba sub-ethnic as edible plants; (2) compare the quantitative values of edible plants by Batak Toba sub-ethnic. The study was conducted with ethnobotany approach through surveys and parcifative observations. The interviews were conducted toward key informants (7 people) and the general respondents (30 people). The general respondents were grouped into 17-30 years old, 30-50 years old, more than 50 years old, which the numbers of each were 10 respondents. The data were analyzed qualitatively and quantitatively. The quantitative analysis was done by calculating the relative frequency of citation (RFC), and informant consensus factor (ICF). This research found a total of 44 species belonging to the 28 families and 40 genera have been used by Batak Toba sub-ethnic as edible plants. The edible plants have been used as vegetables (18 species), fruits (16 species), spices (6 species), and drinks (3 species). The mean of species known by respondents were 15.8 ± 5.18 (17-30 years old), 23.2 ± 3.58 (30-50 years old), 26.8 ± 4.66 (> 50 years old) and 36.85 ± 5.11 (key informants). The IFC values of edible plants were 0.943 (spices) - 0.968 (drinks). A total of nine species of foodstuffs have been known by all respondents (RFC = 1.0). The utilization of Calamus javensis and Arundina graminifolia, as foodstuffs are going to be further investigated as low-calorie of carbohydrate sources.https://journal.ipb.ac.id/index.php/jpsl/article/view/16557Arundina graminifoliabatak tobaCalamus javensis |
| spellingShingle | Marina Silalahi Nisyawati Nisyawati Ria Anggraeni STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIA Journal of Natural Resources and Environmental Management Arundina graminifolia batak toba Calamus javensis |
| title | STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIA |
| title_full | STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIA |
| title_fullStr | STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIA |
| title_full_unstemmed | STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIA |
| title_short | STUDI ETNOBOTANI TUMBUHAN PANGAN YANG TIDAK DIBUDIDAYAKAN OLEH MASYARAKAT LOKAL SUB-ETNIS BATAK TOBA, DI DESA PEADUNGDUNG SUMATERA UTARA, INDONESIA |
| title_sort | studi etnobotani tumbuhan pangan yang tidak dibudidayakan oleh masyarakat lokal sub etnis batak toba di desa peadungdung sumatera utara indonesia |
| topic | Arundina graminifolia batak toba Calamus javensis |
| url | https://journal.ipb.ac.id/index.php/jpsl/article/view/16557 |
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