Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

Comprehensive Metabolite Fingerprinting of Australian Black and Green Olives and Their Antioxidant and Pharmacokinetics Properties

Polyphenols, especially flavonoids, are well-known for their bioactive antioxidant properties. Therefore, this study aimed to analyze Australian black (ripe) and green olives (unripe) for phenolic and non-phenolic metabolites, antioxidant activities, and pharmacokinetic properties. Liquid chromatogr...

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Bibliographic Details
Main Authors: Akhtar Ali, Farhad Ahmadi, Jeremy J. Cottrell, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Separations
Subjects:
olives
antioxidants
melatonin
polyphenols
flavonoids
anthocyanins
Online Access:https://www.mdpi.com/2297-8739/10/6/354

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