Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade

<p class="orbitalabstract">In present work, simples of the food dyes organic synthetic (C<sub>2</sub>OH<sub>12</sub>N<sub>2</sub>Na<sub>2</sub>O<sub>7</sub>S<sub>2</sub>) was submitted to photodegradation with a...

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Main Authors: Danilo Rodrigues de Souza, Jacques Antonio de Miranda, Karla Renata Ribeiro, Ana Maria Mapeli, David de Jesus Santos
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2016-02-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/717
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author Danilo Rodrigues de Souza
Jacques Antonio de Miranda
Karla Renata Ribeiro
Ana Maria Mapeli
David de Jesus Santos
author_facet Danilo Rodrigues de Souza
Jacques Antonio de Miranda
Karla Renata Ribeiro
Ana Maria Mapeli
David de Jesus Santos
author_sort Danilo Rodrigues de Souza
collection DOAJ
description <p class="orbitalabstract">In present work, simples of the food dyes organic synthetic (C<sub>2</sub>OH<sub>12</sub>N<sub>2</sub>Na<sub>2</sub>O<sub>7</sub>S<sub>2</sub>) was submitted to photodegradation with a support of the Fenton and photo-Fenton reactions and measure toxicity with a support of essays germination of the lettuce seeds (<em>Lactuca sativa</em>). The results showed that, using Fenton and photo-Fenton reactions and simples dyes with a concentration of the 2500 ppm, were achieved 100% discoloration in only 30 minutes. The photocatalytic of the uv-vis light, uv-vis and H<sub>2</sub>O<sub>2</sub>, Fenton and photo-Fenton reactions, constant values presented apparent discolored of the, k<sub>ap</sub> = 0.02161 min<sup>-1</sup>, k<sub>ap</sub> = 0.04939 min<sup>-1</sup>, e k<sub>ap</sub> = 0.1244 min<sup>-1</sup>, respectively. The reduction toxicity assays presented a significant reduction of toxicity after analyzing the samples collected in 120 minutes of the photolysis. The toxicity reduction achieved, compared to the control sample, was 17.43% for the growth of the radicle and 32.35% for the growth of the hypocotyl.<strong> </strong></p><p> </p><p>DOI: <a href="http://dx.doi.org/10.17807/orbital.v1i1.717">http://dx.doi.org/10.17807/orbital.v1i1.717</a></p>
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spelling doaj.art-c66865459f7742ab9c885a78cebdcd8c2022-12-21T19:33:42ZengUniversidade Federal de Mato Grosso do SulOrbital: The Electronic Journal of Chemistry1984-64282016-02-0111505610.17807/orbital.v1i1.717364Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de ToxicidadeDanilo Rodrigues de Souza0Jacques Antonio de Miranda1Karla Renata Ribeiro2Ana Maria Mapeli3David de Jesus Santos4Universidade Federal do Oeste da BahiaUniversidade Federal do Oeste da BahiaUniversidade Federal do Oeste da BahiaUniversidade Federal do Oeste da BahiaUniversidade Federal do Oeste da Bahia<p class="orbitalabstract">In present work, simples of the food dyes organic synthetic (C<sub>2</sub>OH<sub>12</sub>N<sub>2</sub>Na<sub>2</sub>O<sub>7</sub>S<sub>2</sub>) was submitted to photodegradation with a support of the Fenton and photo-Fenton reactions and measure toxicity with a support of essays germination of the lettuce seeds (<em>Lactuca sativa</em>). The results showed that, using Fenton and photo-Fenton reactions and simples dyes with a concentration of the 2500 ppm, were achieved 100% discoloration in only 30 minutes. The photocatalytic of the uv-vis light, uv-vis and H<sub>2</sub>O<sub>2</sub>, Fenton and photo-Fenton reactions, constant values presented apparent discolored of the, k<sub>ap</sub> = 0.02161 min<sup>-1</sup>, k<sub>ap</sub> = 0.04939 min<sup>-1</sup>, e k<sub>ap</sub> = 0.1244 min<sup>-1</sup>, respectively. The reduction toxicity assays presented a significant reduction of toxicity after analyzing the samples collected in 120 minutes of the photolysis. The toxicity reduction achieved, compared to the control sample, was 17.43% for the growth of the radicle and 32.35% for the growth of the hypocotyl.<strong> </strong></p><p> </p><p>DOI: <a href="http://dx.doi.org/10.17807/orbital.v1i1.717">http://dx.doi.org/10.17807/orbital.v1i1.717</a></p>http://orbital.ufms.br/index.php/Chemistry/article/view/717azorubinebioassaysphotocatalysisphoto-fentontoxicity
spellingShingle Danilo Rodrigues de Souza
Jacques Antonio de Miranda
Karla Renata Ribeiro
Ana Maria Mapeli
David de Jesus Santos
Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade
Orbital: The Electronic Journal of Chemistry
azorubine
bioassays
photocatalysis
photo-fenton
toxicity
title Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade
title_full Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade
title_fullStr Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade
title_full_unstemmed Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade
title_short Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade
title_sort degradacao fotocatalitica de corante alimenticio azorrubina e monitoramento de reducao de toxicidade
topic azorubine
bioassays
photocatalysis
photo-fenton
toxicity
url http://orbital.ufms.br/index.php/Chemistry/article/view/717
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