Lactic acid production – producing microorganisms and substrates sources-state of art
Lactic acid is an organic compound produced via fermentation by different microorganisms that are able to use different carbohydrate sources. Lactic acid bacteria are the main bacteria used to produce lactic acid and among these, Lactobacillus spp. have been showing interesting fermentation capaciti...
Main Authors: | Elahe Abedi, Seyed Mohammad Bagher Hashemi |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-10-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S240584402031817X |
Similar Items
-
BIOTECHNOLOGICAL TRANSFORMATION OF VEGETABLE RAW MATERIALS DURING IN THE DIRECTED FERMENTATION WITH LACTIC ACID MICROORGANISMS
by: S. V. Glazkov, et al.
Published: (2018-06-01) -
Crude extracts of metabolites from co-cultures of lactic acid bacteria are highly antagonists of Listeria monocytogenes
by: Liliana Serna-Cock, et al.
Published: (2019-09-01) -
Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
by: Jiaqi Huang, et al.
Published: (2023-08-01) -
Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production
by: Lucia GHARWALOVÁ, et al.
Published: (2018-04-01) -
Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
by: Vladimir V. Kondratenko, et al.
Published: (2021-09-01)