Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2024-01-01
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Series: | Neural Regeneration Research |
Online Access: | http://www.nrronline.org/article.asp?issn=1673-5374;year=2024;volume=19;issue=10;spage=2113;epage=2114;aulast=Vartak |
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author | Ashish P Vartak Swati S More |
author_facet | Ashish P Vartak Swati S More |
author_sort | Ashish P Vartak |
collection | DOAJ |
first_indexed | 2024-04-24T19:36:49Z |
format | Article |
id | doaj.art-c67d9f15c2a4465a98f9b48abef947a7 |
institution | Directory Open Access Journal |
issn | 1673-5374 |
language | English |
last_indexed | 2025-03-21T17:07:09Z |
publishDate | 2024-01-01 |
publisher | Wolters Kluwer Medknow Publications |
record_format | Article |
series | Neural Regeneration Research |
spelling | doaj.art-c67d9f15c2a4465a98f9b48abef947a72024-06-14T08:28:47ZengWolters Kluwer Medknow PublicationsNeural Regeneration Research1673-53742024-01-0119102113211410.4103/1673-5374.392882Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetylAshish P VartakSwati S Morehttp://www.nrronline.org/article.asp?issn=1673-5374;year=2024;volume=19;issue=10;spage=2113;epage=2114;aulast=Vartak |
spellingShingle | Ashish P Vartak Swati S More Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl Neural Regeneration Research |
title | Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl |
title_full | Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl |
title_fullStr | Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl |
title_full_unstemmed | Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl |
title_short | Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl |
title_sort | current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring diacetyl |
url | http://www.nrronline.org/article.asp?issn=1673-5374;year=2024;volume=19;issue=10;spage=2113;epage=2114;aulast=Vartak |
work_keys_str_mv | AT ashishpvartak currentperspectiveonamyloidaggregationacceleratingpropertiesoftheartificialbutterflavoringdiacetyl AT swatismore currentperspectiveonamyloidaggregationacceleratingpropertiesoftheartificialbutterflavoringdiacetyl |