Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters

Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters

Foodborne diseases are mainly caused by the contamination of meat or meat products with pathogenic microorganisms. In this study, we first investigated the in vitro application of TRIS-buffered plasma-activated water (Tb-PAW) on <i>Campylobacter (C.) jejuni</i> and <i>Escherichia (...

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Bibliographic Details
Main Authors: Vanessa Große-Peclum, Lisa Siekmann, Carsten Krischek, Georg Avramidis, Christian Ochs, Wolfgang Viöl, Madeleine Plötz
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
plasma-activated water
cold plasma
TRIS-buffer
poultry skin and meat
<i>Escherichia coli</i>
<i>Campylobacter jejuni</i>
Online Access:https://www.mdpi.com/2304-8158/12/5/1113

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