Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content

Short-Term Intake of Yellowstripe Scad versus Salmon Did Not Induce Similar Effects on Lipid Profile and Inflammatory Markers among Healthy Overweight Adults despite Their Comparable EPA+DHA Content

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Yellowstripe scad (YSS) have comparable eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) content to salmon. We aimed to compare the effects of YSS and salmon on lipid profile and inflammatory markers. A randomized crossover trial with two diet periods was conducted among healthy overweight (...

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Bibliographic Details
Main Authors: Wei Lin Chang, Azrina Azlan, Sabariah Md Noor, Irmi Zarina Ismail, Su Peng Loh
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
dietary fish
yellowstripe scad
salmon
omega-3 fatty acids
eicosapentaenoic acid
docosahexaenoic acid
Online Access:https://www.mdpi.com/2072-6643/13/10/3524

Internet

https://www.mdpi.com/2072-6643/13/10/3524

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