The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of produce. The beneficial effects of microbial biostimulants have been...

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Bibliographic Details
Main Authors:	Giovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael, Petronia Carillo
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Foods
Subjects:	arbuscular mycorrhizal fungi (AMF) <i>Azospirillum</i> <i>Azotobacter</i> <i>Rhizobium</i> nutritional quality plant growth-promoting bacteria
Online Access:	https://www.mdpi.com/2304-8158/11/17/2656

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