Effect of Natural Antioxidants from Marigolds (<i>Tagetes erecta</i> L.) on the Oxidative Stability of Soybean Oil

Effect of Natural Antioxidants from Marigolds (<i>Tagetes erecta</i> L.) on the Oxidative Stability of Soybean Oil

In recent years, synthetic antioxidants that are widely used in foods have been shown to cause detrimental health effects, and there has been growing interest in antioxidants realised from natural plant extracts. In this study, we investigate the potential effects of natural antioxidant components e...

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Bibliographic Details
Main Authors: Xiuqiong Huang, Wei Gao, Xuan Yun, Zhixing Qing, Jianguo Zeng
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
<i>Tagetes erecta</i> L.
quercetagetin
DPPH-HPLC-Q-TOF/MS
HS-SPME-GC-MS
oxidative stability
Online Access:https://www.mdpi.com/1420-3049/27/9/2865

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