Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices

In 2021, the Lancet Commission on adolescent nutrition highlighted the need to prioritise the elimination of adolescent malnutrition to tap the human capital potential and break the intergenerational malnutrition trap. The nutritional requirement during adolescence reaches its peak. The present stud...

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Main Authors: Mukesh Kumar, Pratap Chandra Mohanty
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Journal of Nutritional Science
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S2048679023000198/type/journal_article
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author Mukesh Kumar
Pratap Chandra Mohanty
author_facet Mukesh Kumar
Pratap Chandra Mohanty
author_sort Mukesh Kumar
collection DOAJ
description In 2021, the Lancet Commission on adolescent nutrition highlighted the need to prioritise the elimination of adolescent malnutrition to tap the human capital potential and break the intergenerational malnutrition trap. The nutritional requirement during adolescence reaches its peak. The present study aims to appraise the prevalence of undernutrition (stunting and thinness) and anaemia among adolescents (10–19 years) in India and the role of socioeconomic, individual-level hygiene behaviour and dietary diversity in nutritional outcomes. We have used the nationally representative Comprehensive National Nutrition Survey (CNNS-2016–18) that covers children and adolescents (0–19 years) in India. The prevalence of stunting, anaemia and thinness among adolescents was 27⋅2, 28⋅5 and 24⋅1 %, respectively. Bivariate and multivariable logistic regression models were applied to estimate the likelihood of undernutrition. The likelihood of stunting was higher for late adolescence (OR 1⋅21, 95 % CI 1⋅15, 1⋅27), low dietary diversity (OR 1⋅37, 95 % CI 1⋅26, 1⋅49) and low hygiene behaviour compliance (OR 1⋅53, 95 % CI 1⋅42, 1⋅64). Adolescents from the poorest quintile were more likely to be stunted (OR 3⋅20, 95 % CI 2⋅94, 3⋅48), anaemic (OR 1⋅66, 95 % CI 1⋅47, 1⋅87) and thin (OR 1⋅68, 95 % CI 1⋅54, 1⋅82). We found that lower hygienic compliance was significantly associated with undernutrition and anaemia. Therefore, promoting hygienic practices should be emphasised to tackle undernutrition and anaemia. Furthermore, dietary diversity and poverty were strong predictors of stunting and thinness, therefore targeting the poor and focusing on improving dietary diversity should be the priority.
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spelling doaj.art-c6a9c545b61d43c2b496e239095336272023-03-09T12:38:35ZengCambridge University PressJournal of Nutritional Science2048-67902023-01-011210.1017/jns.2023.19Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practicesMukesh Kumar0Pratap Chandra Mohanty1https://orcid.org/0000-0002-2421-9643Department of Humanities and Social Sciences, Indian Institute of Technology Roorkee, Uttarakhand, IndiaDepartment of Humanities and Social Sciences, Indian Institute of Technology Roorkee, Uttarakhand, IndiaIn 2021, the Lancet Commission on adolescent nutrition highlighted the need to prioritise the elimination of adolescent malnutrition to tap the human capital potential and break the intergenerational malnutrition trap. The nutritional requirement during adolescence reaches its peak. The present study aims to appraise the prevalence of undernutrition (stunting and thinness) and anaemia among adolescents (10–19 years) in India and the role of socioeconomic, individual-level hygiene behaviour and dietary diversity in nutritional outcomes. We have used the nationally representative Comprehensive National Nutrition Survey (CNNS-2016–18) that covers children and adolescents (0–19 years) in India. The prevalence of stunting, anaemia and thinness among adolescents was 27⋅2, 28⋅5 and 24⋅1 %, respectively. Bivariate and multivariable logistic regression models were applied to estimate the likelihood of undernutrition. The likelihood of stunting was higher for late adolescence (OR 1⋅21, 95 % CI 1⋅15, 1⋅27), low dietary diversity (OR 1⋅37, 95 % CI 1⋅26, 1⋅49) and low hygiene behaviour compliance (OR 1⋅53, 95 % CI 1⋅42, 1⋅64). Adolescents from the poorest quintile were more likely to be stunted (OR 3⋅20, 95 % CI 2⋅94, 3⋅48), anaemic (OR 1⋅66, 95 % CI 1⋅47, 1⋅87) and thin (OR 1⋅68, 95 % CI 1⋅54, 1⋅82). We found that lower hygienic compliance was significantly associated with undernutrition and anaemia. Therefore, promoting hygienic practices should be emphasised to tackle undernutrition and anaemia. Furthermore, dietary diversity and poverty were strong predictors of stunting and thinness, therefore targeting the poor and focusing on improving dietary diversity should be the priority.https://www.cambridge.org/core/product/identifier/S2048679023000198/type/journal_articleAdolescent undernutritionAnaemiaDietary diversityHygiene practicesIndia
spellingShingle Mukesh Kumar
Pratap Chandra Mohanty
Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices
Journal of Nutritional Science
Adolescent undernutrition
Anaemia
Dietary diversity
Hygiene practices
India
title Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices
title_full Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices
title_fullStr Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices
title_full_unstemmed Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices
title_short Undernutrition and anaemia among Indian adolescents: role of dietary diversity and hygiene practices
title_sort undernutrition and anaemia among indian adolescents role of dietary diversity and hygiene practices
topic Adolescent undernutrition
Anaemia
Dietary diversity
Hygiene practices
India
url https://www.cambridge.org/core/product/identifier/S2048679023000198/type/journal_article
work_keys_str_mv AT mukeshkumar undernutritionandanaemiaamongindianadolescentsroleofdietarydiversityandhygienepractices
AT pratapchandramohanty undernutritionandanaemiaamongindianadolescentsroleofdietarydiversityandhygienepractices