THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.)

THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.)

ABSTRACT Tamarind is used in the food and pharmaceutical industry, and its seed is the main means for the reproduction of this species, thus justifying studies that ensure its post-harvest viability. This research aimed to study the thermodynamic properties of tamarind seeds as a function of the equ...

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Bibliographic Details
Main Authors:	Weder N. Ferreira Junior, Osvaldo Resende, Ligia C. de M. Silva, Gleyce K. I. Pinheiro, Kelly A. de Sousa
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Engenharia Agrícola 2020-11-01
Series:	Engenharia Agrícola
Subjects:	equilibrium moisture content enthalpy Gibbs free energy
Online Access:	http://www.scielo.br/pdf/eagri/v40n6/1809-4430-eagri-40-06-0740.pdf

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