Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System
<p><strong>Introduction</strong> Many consumers prefer nowadays eggs from alternative production systems because of their concerns about its own food safety and welfare of laying hens (Anderson. K. E., 2009).</p> <p>According to the regulations, a <em>free range e...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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AcademicPres
2014-11-01
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| Edice: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Témata: | |
| On-line přístup: | http://journals.usamvcluj.ro/index.php/fst/article/view/10565 |