The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia
Background: Hypertension is influenced by lifestyle factors such as high fat intake which has the potential for high blood cholesterol level. Cocoa products, which are rich sources of flavonoids, have been shown to reduce blood pressure and the risk of cardiovascular disease. Aims: The purpose of t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yayasan Aliansi Cendekiawan Indonesia Thailand
2019-02-01
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| Series: | GHMJ (Global Health Management Journal) |
| Online Access: | http://publications.inschool.id/index.php/ghmj/article/view/552 |
