Effects of Rubber Seed Kernel Fermented with Yeast on Feed Utilization, Rumen Fermentation and Microbial Protein Synthesis in Dairy Heifers

Effects of Rubber Seed Kernel Fermented with Yeast on Feed Utilization, Rumen Fermentation and Microbial Protein Synthesis in Dairy Heifers

Yeast (<i>Saccharomyces cerevisiae</i>) has been used to improve the nutritive value of feedstuffs, especially rubber seed kernel. In the current study, rubber seed kernel was grated and subjected to solid-state fermentation with yeast to enhance the nutritive value. The yeast-fermented...

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Bibliographic Details
Main Authors: Nirawan Gunun, Thanaporn Ouppamong, Pichad Khejornsart, Anusorn Cherdthong, Metha Wanapat, Sineenart Polyorach, Chatchai Kaewpila, Sungchhang Kang, Pongsatorn Gunun
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Fermentation
Subjects:
rubber seed kernel
yeast
rumen fermentation
microbial protein synthesis
dairy heifers
Online Access:https://www.mdpi.com/2311-5637/8/6/288

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