Whey proteins-Properties and Possibility of Application

Whey proteins-Properties and Possibility of Application

Proteini mliječnog seruma predstavljaju 18-20% ukupnih dušikovih tvari mlijeka. Dominantni serum protein je β-laktoglobulin, dok je α-laktalbumin zastupljen s oko 20%, odnosno 2-5% od ukupnih dušikovih tvari mlijeka. Serum proteini su osjetljivi na djelovanje topline; ireverzibilno denaturiraju i ko...

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Bibliographic Details
Main Authors:	Snežana Jovanović, Miroljub Barać, Ognjen Maćej
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2005-07-01
Series:	Mljekarstvo
Subjects:	whey proteins functional properties high heat treatment
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=2478

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