APA (7th ed.) Citation

Serna-Hernandez, S. O., Escobedo-Avellaneda, Z., García-García, R., Rostro-Alanis, M. d. J., & Welti-Chanes, J. (2021). High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Serna-Hernandez, Sergio O., Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, and Jorge Welti-Chanes. High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review. MDPI AG, 2021.

MLA (9th ed.) Citation

Serna-Hernandez, Sergio O., et al. High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review. MDPI AG, 2021.