Alterations to the gut microbiome impair bone tissue strength in aged mice

Whole bone strength and resistance to fracture are determined by a combination of bone quantity and bone quality – key factors in determining risk for osteoporosis and age-related fractures. Recent preclinical studies have shown that alterations to the gut microbiome can influence bone quantity as w...

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Main Authors: Macy Castaneda, Kelsey M. Smith, Jacob C. Nixon, Christopher J. Hernandez, Sheldon Rowan
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Bone Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S235218722100320X
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author Macy Castaneda
Kelsey M. Smith
Jacob C. Nixon
Christopher J. Hernandez
Sheldon Rowan
author_facet Macy Castaneda
Kelsey M. Smith
Jacob C. Nixon
Christopher J. Hernandez
Sheldon Rowan
author_sort Macy Castaneda
collection DOAJ
description Whole bone strength and resistance to fracture are determined by a combination of bone quantity and bone quality – key factors in determining risk for osteoporosis and age-related fractures. Recent preclinical studies have shown that alterations to the gut microbiome can influence bone quantity as well as bone tissue quality. Prior work on the gut microbiome and bone has been limited to young animals, and it is unknown if the gut microbiome can alter bone tissue strength in aged animals. Here we ask if alterations to the constituents of the gut microbiome influence bone strength in older mice (12–24 months of age). Male C57BL/6J mice raised on a standard chow diet until 12 months of age were assigned to one of three diets: high glycemic, low glycemic, or low glycemic diet containing antibiotics (ampicillin and neomycin) to modify the constituents of the gut microbiome. The group fed the low glycemic diet containing antibiotics showed reductions in whole bone strength that could not be explained by geometry, indicating reduced bone tissue strength (p < 0.007). The high glycemic diet group had larger bone cross-sectional area and moment of inertia and a corresponding greater bone strength as compared to the low glycemic groups, however tissue strength did not noticeably differ from that of the low glycemic group. These findings demonstrate that modifying the gut microbiome in aged mice can alter bone tissue quality.
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spelling doaj.art-c6cc216833c641e19c6f6e06f6d6f3fe2022-12-21T22:07:55ZengElsevierBone Reports2352-18722021-06-0114101065Alterations to the gut microbiome impair bone tissue strength in aged miceMacy Castaneda0Kelsey M. Smith1Jacob C. Nixon2Christopher J. Hernandez3Sheldon Rowan4Sibley School of Mechanical and Aerospace Engineering, Cornell University, United States of AmericaJM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, United States of America; Friedman School of Nutrition and Science Policy, Tufts University, Boston, MA 02111, United States of AmericaSibley School of Mechanical and Aerospace Engineering, Cornell University, United States of AmericaSibley School of Mechanical and Aerospace Engineering, Cornell University, United States of America; Hospital for Special Surgery, New York, NY, United States of America; Correspondence to: C. J Hernandez, 124 Hoy Road, 355 Upson Hall, Ithaca, NY 14850, United States of America.JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, United States of America; Friedman School of Nutrition and Science Policy, Tufts University, Boston, MA 02111, United States of America; Correspondence to: S. Rowan, 711 Washington St., Boston, MA 02111, United States of America.Whole bone strength and resistance to fracture are determined by a combination of bone quantity and bone quality – key factors in determining risk for osteoporosis and age-related fractures. Recent preclinical studies have shown that alterations to the gut microbiome can influence bone quantity as well as bone tissue quality. Prior work on the gut microbiome and bone has been limited to young animals, and it is unknown if the gut microbiome can alter bone tissue strength in aged animals. Here we ask if alterations to the constituents of the gut microbiome influence bone strength in older mice (12–24 months of age). Male C57BL/6J mice raised on a standard chow diet until 12 months of age were assigned to one of three diets: high glycemic, low glycemic, or low glycemic diet containing antibiotics (ampicillin and neomycin) to modify the constituents of the gut microbiome. The group fed the low glycemic diet containing antibiotics showed reductions in whole bone strength that could not be explained by geometry, indicating reduced bone tissue strength (p < 0.007). The high glycemic diet group had larger bone cross-sectional area and moment of inertia and a corresponding greater bone strength as compared to the low glycemic groups, however tissue strength did not noticeably differ from that of the low glycemic group. These findings demonstrate that modifying the gut microbiome in aged mice can alter bone tissue quality.http://www.sciencedirect.com/science/article/pii/S235218722100320XAgingBone strengthBone tissue propertiesMicrobiomeBiomechanics
spellingShingle Macy Castaneda
Kelsey M. Smith
Jacob C. Nixon
Christopher J. Hernandez
Sheldon Rowan
Alterations to the gut microbiome impair bone tissue strength in aged mice
Bone Reports
Aging
Bone strength
Bone tissue properties
Microbiome
Biomechanics
title Alterations to the gut microbiome impair bone tissue strength in aged mice
title_full Alterations to the gut microbiome impair bone tissue strength in aged mice
title_fullStr Alterations to the gut microbiome impair bone tissue strength in aged mice
title_full_unstemmed Alterations to the gut microbiome impair bone tissue strength in aged mice
title_short Alterations to the gut microbiome impair bone tissue strength in aged mice
title_sort alterations to the gut microbiome impair bone tissue strength in aged mice
topic Aging
Bone strength
Bone tissue properties
Microbiome
Biomechanics
url http://www.sciencedirect.com/science/article/pii/S235218722100320X
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