Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

Moringa oleifera is an important multipurpose tropical tree under-recognized for its nutritional and medicinal properties. Leaves of moringa collected from sub-Sahara Africa were analyzed for phenolic components by HPLC–UV–MS. Twelve flavonoids were identified, including quercetin and kaempferol glu...

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Bibliographic Details
Main Authors: Julia P. Coppin, Yanping Xu, Hong Chen, Min-Hsiung Pan, Chi-Tang Ho, Rodolfo Juliani, James E. Simon, Qingli Wu
Format: Article
Language:English
Published: Elsevier 2013-10-01
Series:Journal of Functional Foods
Subjects:
Moringa oleifera
LC/UV/MSD
Flavonoid
Anti-inflammation
Acid hydrolysis
Thermal stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613002090

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