Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.

The self-associating autotransporters (SAATs) are multifunctional secreted proteins of Escherichia coli, comprising the AIDA-I, TibA and Ag43 proteins. One of their characteristics is that they can be glycosylated. Glycosylation of AIDA-I and Ag43 have been investigated, but not that of TibA. It is...

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Main Authors: Jean-Philippe Côté, Marie-Ève Charbonneau, Michael Mourez
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3835316?pdf=render
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author Jean-Philippe Côté
Marie-Ève Charbonneau
Michael Mourez
author_facet Jean-Philippe Côté
Marie-Ève Charbonneau
Michael Mourez
author_sort Jean-Philippe Côté
collection DOAJ
description The self-associating autotransporters (SAATs) are multifunctional secreted proteins of Escherichia coli, comprising the AIDA-I, TibA and Ag43 proteins. One of their characteristics is that they can be glycosylated. Glycosylation of AIDA-I and Ag43 have been investigated, but not that of TibA. It is still not clear whether glycosylation of the SAATs affect their structure or their functionality. Therefore, we have looked at the effects of glycosylation on the TibA adhesin/invasin. TibA is glycosylated by TibC, a specific glycosyltransferase, and the two genes are encoded in an operon. In this study, we have found that the glycosylation of TibA is not limited to the extracellular functional domain, as previously observed with AIDA-I and Ag43. We have determined that unglycosylated TibA is not able to promote the adhesion of bacteria on cultured epithelial cell, even though it is still able to promote invasion, biofilm formation and autoaggregation of bacteria. We have purified the glycosylated and unglycosylated forms of TibA, and determined that TibA is less stable when not glycosylated. We finally observed that glycosylation affects the oligomerisation of TibA and that unglycosylated TibA is locked in a conformation that is not suited for adhesion. Our results suggest that the effect of glycosylation on the functionality of TibA is indirect.
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spelling doaj.art-c6e341424be64781af67a3abc4001b6d2022-12-22T03:56:39ZengPublic Library of Science (PLoS)PLoS ONE1932-62032013-01-01811e8073910.1371/journal.pone.0080739Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.Jean-Philippe CôtéMarie-Ève CharbonneauMichael MourezThe self-associating autotransporters (SAATs) are multifunctional secreted proteins of Escherichia coli, comprising the AIDA-I, TibA and Ag43 proteins. One of their characteristics is that they can be glycosylated. Glycosylation of AIDA-I and Ag43 have been investigated, but not that of TibA. It is still not clear whether glycosylation of the SAATs affect their structure or their functionality. Therefore, we have looked at the effects of glycosylation on the TibA adhesin/invasin. TibA is glycosylated by TibC, a specific glycosyltransferase, and the two genes are encoded in an operon. In this study, we have found that the glycosylation of TibA is not limited to the extracellular functional domain, as previously observed with AIDA-I and Ag43. We have determined that unglycosylated TibA is not able to promote the adhesion of bacteria on cultured epithelial cell, even though it is still able to promote invasion, biofilm formation and autoaggregation of bacteria. We have purified the glycosylated and unglycosylated forms of TibA, and determined that TibA is less stable when not glycosylated. We finally observed that glycosylation affects the oligomerisation of TibA and that unglycosylated TibA is locked in a conformation that is not suited for adhesion. Our results suggest that the effect of glycosylation on the functionality of TibA is indirect.http://europepmc.org/articles/PMC3835316?pdf=render
spellingShingle Jean-Philippe Côté
Marie-Ève Charbonneau
Michael Mourez
Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.
PLoS ONE
title Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.
title_full Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.
title_fullStr Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.
title_full_unstemmed Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.
title_short Glycosylation of the Escherichia coli TibA self-associating autotransporter influences the conformation and the functionality of the protein.
title_sort glycosylation of the escherichia coli tiba self associating autotransporter influences the conformation and the functionality of the protein
url http://europepmc.org/articles/PMC3835316?pdf=render
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AT marieevecharbonneau glycosylationoftheescherichiacolitibaselfassociatingautotransporterinfluencestheconformationandthefunctionalityoftheprotein
AT michaelmourez glycosylationoftheescherichiacolitibaselfassociatingautotransporterinfluencestheconformationandthefunctionalityoftheprotein