How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?

Organic food is progressively boosting the market and becoming more attractive to consumers, who usually feel more confident about these products because of their safer, healthier, and more eco-friendly characteristics when compared to conventional agriculture products [...]

Bibliographic Details
Main Authors: María Carpena, María I. Doval, Jesús Simal-Gandara, Miguel A. Prieto
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Chemistry Proceedings
Subjects:
Online Access:https://www.mdpi.com/2673-4583/10/1/95
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author María Carpena
María I. Doval
Jesús Simal-Gandara
Miguel A. Prieto
author_facet María Carpena
María I. Doval
Jesús Simal-Gandara
Miguel A. Prieto
author_sort María Carpena
collection DOAJ
description Organic food is progressively boosting the market and becoming more attractive to consumers, who usually feel more confident about these products because of their safer, healthier, and more eco-friendly characteristics when compared to conventional agriculture products [...]
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spelling doaj.art-c6e3588fcdb1417ea1d6c310eb6b56882023-11-17T10:18:02ZengMDPI AGChemistry Proceedings2673-45832022-02-011019510.3390/IOCAG2022-12265How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?María Carpena0María I. Doval1Jesús Simal-Gandara2Miguel A. Prieto3Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, SpainDepartment of Didactics, School Organization and Research Methods, Faculty of Education Science, Universidade de Vigo, E32004 Ourense, SpainNutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, SpainNutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, SpainOrganic food is progressively boosting the market and becoming more attractive to consumers, who usually feel more confident about these products because of their safer, healthier, and more eco-friendly characteristics when compared to conventional agriculture products [...]https://www.mdpi.com/2673-4583/10/1/95chestnut productionorganic productsagriculturemarketingtraining course
spellingShingle María Carpena
María I. Doval
Jesús Simal-Gandara
Miguel A. Prieto
How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?
Chemistry Proceedings
chestnut production
organic products
agriculture
marketing
training course
title How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?
title_full How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?
title_fullStr How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?
title_full_unstemmed How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?
title_short How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?
title_sort how to produce organic chestnuts ecochestnut project an adaptive project of how to bring organic agriculture within reach of traditional farmers
topic chestnut production
organic products
agriculture
marketing
training course
url https://www.mdpi.com/2673-4583/10/1/95
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