How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?
Organic food is progressively boosting the market and becoming more attractive to consumers, who usually feel more confident about these products because of their safer, healthier, and more eco-friendly characteristics when compared to conventional agriculture products [...]
Main Authors: | , , , |
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Format: | Article |
Language: | English |
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MDPI AG
2022-02-01
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Series: | Chemistry Proceedings |
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Online Access: | https://www.mdpi.com/2673-4583/10/1/95 |
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author | María Carpena María I. Doval Jesús Simal-Gandara Miguel A. Prieto |
author_facet | María Carpena María I. Doval Jesús Simal-Gandara Miguel A. Prieto |
author_sort | María Carpena |
collection | DOAJ |
description | Organic food is progressively boosting the market and becoming more attractive to consumers, who usually feel more confident about these products because of their safer, healthier, and more eco-friendly characteristics when compared to conventional agriculture products [...] |
first_indexed | 2024-03-11T06:47:03Z |
format | Article |
id | doaj.art-c6e3588fcdb1417ea1d6c310eb6b5688 |
institution | Directory Open Access Journal |
issn | 2673-4583 |
language | English |
last_indexed | 2024-03-11T06:47:03Z |
publishDate | 2022-02-01 |
publisher | MDPI AG |
record_format | Article |
series | Chemistry Proceedings |
spelling | doaj.art-c6e3588fcdb1417ea1d6c310eb6b56882023-11-17T10:18:02ZengMDPI AGChemistry Proceedings2673-45832022-02-011019510.3390/IOCAG2022-12265How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?María Carpena0María I. Doval1Jesús Simal-Gandara2Miguel A. Prieto3Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, SpainDepartment of Didactics, School Organization and Research Methods, Faculty of Education Science, Universidade de Vigo, E32004 Ourense, SpainNutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, SpainNutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, E32004 Ourense, SpainOrganic food is progressively boosting the market and becoming more attractive to consumers, who usually feel more confident about these products because of their safer, healthier, and more eco-friendly characteristics when compared to conventional agriculture products [...]https://www.mdpi.com/2673-4583/10/1/95chestnut productionorganic productsagriculturemarketingtraining course |
spellingShingle | María Carpena María I. Doval Jesús Simal-Gandara Miguel A. Prieto How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? Chemistry Proceedings chestnut production organic products agriculture marketing training course |
title | How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? |
title_full | How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? |
title_fullStr | How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? |
title_full_unstemmed | How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? |
title_short | How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? |
title_sort | how to produce organic chestnuts ecochestnut project an adaptive project of how to bring organic agriculture within reach of traditional farmers |
topic | chestnut production organic products agriculture marketing training course |
url | https://www.mdpi.com/2673-4583/10/1/95 |
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