Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production system. The two genotypes tested were medium slow-growing chickens (SG, Hubbard Red JA) and commercial fa...

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Bibliographic Details
Main Authors: Muazzez Cömert, Yılmaz Şayan, Figen Kırkpınar, Ö. Hakan Bayraktar, Selim Mert
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-07-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Female Broiler
Carcass Quality
Meat Quality
Organic Feeds
Online Access:http://www.ajas.info/upload/pdf/ajas-29-7-987.pdf

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