Chemical Diversity, Yield, and Quality of Aromatic Plants
Natural products, i.e., food, drugs, cosmetics, flavors, dyes, and preservatives, have recently become a subject of great interest. There is no doubt that the primary condition for the suitability and use of these products is a solid scientific basis, especially in terms of biological activity. Medi...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-06-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/13/6/1614 |