Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments
The present study investigates the comparative effect of pre- and post-storage quarantine heat treatments (hot water treatment (HWT) and vapor heat treatment (VHT)) on the post-harvest performance of the mango fruit cv. ‘Chenab Gold’. The results indicate that the application of HWT at 48 °C for 60...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-06-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/12/6/1476 |
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| author | Saqib Javed Huimin Fu Amjad Ali Atif Nadeem Muhammad Amin Kashif Razzaq Sami Ullah Ishtiaq A. Rajwana Shafa Nayab Vasileios Ziogas Ping Liu Syed Bilal Hussain |
| author_facet | Saqib Javed Huimin Fu Amjad Ali Atif Nadeem Muhammad Amin Kashif Razzaq Sami Ullah Ishtiaq A. Rajwana Shafa Nayab Vasileios Ziogas Ping Liu Syed Bilal Hussain |
| author_sort | Saqib Javed |
| collection | DOAJ |
| description | The present study investigates the comparative effect of pre- and post-storage quarantine heat treatments (hot water treatment (HWT) and vapor heat treatment (VHT)) on the post-harvest performance of the mango fruit cv. ‘Chenab Gold’. The results indicate that the application of HWT at 48 °C for 60 min or VHT at 47 °C for 25 min after 21 days under cold storage enhanced the ethylene production and fruit weight loss, while decreasing fruit firmness and vitamin C content. Noticeably, the post-storage heat treatments ruptured the fruit and destroyed their market value. However, fruit treated with HWT or VHT at harvest exhibited slow weight loss, better skin color, and maintained biochemical attributes as compared to the control when kept under ambient storage conditions. Taken together, the application of hot water before storage has a positive influence on mango fruit quality, while post-storage heat treatment has a devastating impact upon fruit quality and shelf life, cancelling its potential commercial application. |
| first_indexed | 2024-03-10T00:38:41Z |
| format | Article |
| id | doaj.art-c6f3fa1551be4aed9d1545f9bfb90cde |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-10T00:38:41Z |
| publishDate | 2022-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-c6f3fa1551be4aed9d1545f9bfb90cde2023-11-23T15:12:25ZengMDPI AGAgronomy2073-43952022-06-01126147610.3390/agronomy12061476Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat TreatmentsSaqib Javed0Huimin Fu1Amjad Ali2Atif Nadeem3Muhammad Amin4Kashif Razzaq5Sami Ullah6Ishtiaq A. Rajwana7Shafa Nayab8Vasileios Ziogas9Ping Liu10Syed Bilal Hussain11Department of Horticulture, Muhammad Nawaz Shareef University of Agriculture, Multan 600000, PakistanGuangxi Laboratory of Germplasm Innovation and Utilization of Specialty Commercial Crops in North Guangxi, Guangxi Academy of Specialty Crops, Guilin 541004, ChinaDepartment of Horticulture, Muhammad Nawaz Shareef University of Agriculture, Multan 600000, PakistanDepartment of Horticulture, Muhammad Nawaz Shareef University of Agriculture, Multan 600000, PakistanDepartment of Horticultural Sciences, Faculty of Agriculture & Environment, The Islamia University of Bahawalpur, Bahawalpur 63100, PakistanDepartment of Horticulture, Muhammad Nawaz Shareef University of Agriculture, Multan 600000, PakistanDepartment of Horticulture, Muhammad Nawaz Shareef University of Agriculture, Multan 600000, PakistanDepartment of Horticulture, Muhammad Nawaz Shareef University of Agriculture, Multan 600000, PakistanDepartment of Horticulture, Muhammad Nawaz Shareef University of Agriculture, Multan 600000, PakistanInstitute of Olive Tree Subtropical Crops and Viticulture, ELGO-DIMITRA, 73134 Chania, GreeceGuangxi Laboratory of Germplasm Innovation and Utilization of Specialty Commercial Crops in North Guangxi, Guangxi Academy of Specialty Crops, Guilin 541004, ChinaCitrus Research and Education Center, University of Florida, 700 Experiment Station Rd., Lake Alfred, FL 33850, USAThe present study investigates the comparative effect of pre- and post-storage quarantine heat treatments (hot water treatment (HWT) and vapor heat treatment (VHT)) on the post-harvest performance of the mango fruit cv. ‘Chenab Gold’. The results indicate that the application of HWT at 48 °C for 60 min or VHT at 47 °C for 25 min after 21 days under cold storage enhanced the ethylene production and fruit weight loss, while decreasing fruit firmness and vitamin C content. Noticeably, the post-storage heat treatments ruptured the fruit and destroyed their market value. However, fruit treated with HWT or VHT at harvest exhibited slow weight loss, better skin color, and maintained biochemical attributes as compared to the control when kept under ambient storage conditions. Taken together, the application of hot water before storage has a positive influence on mango fruit quality, while post-storage heat treatment has a devastating impact upon fruit quality and shelf life, cancelling its potential commercial application.https://www.mdpi.com/2073-4395/12/6/1476<i>Mangifera indica</i>post-harvest quarantine heat treatmentscold storagepost-harvest qualityshelf life |
| spellingShingle | Saqib Javed Huimin Fu Amjad Ali Atif Nadeem Muhammad Amin Kashif Razzaq Sami Ullah Ishtiaq A. Rajwana Shafa Nayab Vasileios Ziogas Ping Liu Syed Bilal Hussain Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments Agronomy <i>Mangifera indica</i> post-harvest quarantine heat treatments cold storage post-harvest quality shelf life |
| title | Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments |
| title_full | Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments |
| title_fullStr | Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments |
| title_full_unstemmed | Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments |
| title_short | Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments |
| title_sort | comparative response of mango fruit towards pre and post storage quarantine heat treatments |
| topic | <i>Mangifera indica</i> post-harvest quarantine heat treatments cold storage post-harvest quality shelf life |
| url | https://www.mdpi.com/2073-4395/12/6/1476 |
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