Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments

Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments

The present study investigates the comparative effect of pre- and post-storage quarantine heat treatments (hot water treatment (HWT) and vapor heat treatment (VHT)) on the post-harvest performance of the mango fruit cv. ‘Chenab Gold’. The results indicate that the application of HWT at 48 °C for 60...

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Bibliographic Details
Main Authors: Saqib Javed, Huimin Fu, Amjad Ali, Atif Nadeem, Muhammad Amin, Kashif Razzaq, Sami Ullah, Ishtiaq A. Rajwana, Shafa Nayab, Vasileios Ziogas, Ping Liu, Syed Bilal Hussain
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Agronomy
Subjects:
<i>Mangifera indica</i>
post-harvest quarantine heat treatments
cold storage
post-harvest quality
shelf life
Online Access:https://www.mdpi.com/2073-4395/12/6/1476

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